Hospitality Word Search
This Hospitality word search hides 12 words on a 15×15 grid — the terms and ideas of a school subject. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: HOTEL, RESORT, LODGING, RESTAURANT, CATERING, CULINARY, BAKERY, PASTRY, MENU, RESERVATION, RECEPTIONIST, CONCIERGE.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Hospitality word list, defined
General dictionary meanings, not specific to this puzzle's theme.
- HOTEL /hoʊˈtɛl/ · noun; verb
- A hotel is an establishment that provides temporary accommodation, usually with rooms, bathrooms, meals, and other services for guests. As a verb, especially in British English, “to hotel” means to stay in or make use of a hotel. Related: inn, lodging, accommodation, guesthouse.
- RESORT /rɪˈzɔːrt/ · noun and verb
- As a noun, a resort is a place people visit for holidays or leisure, or a means of dealing with a difficult situation. As a verb, it means to return to a place or, in the phrase “resort to,” to turn to an action or resource as a solution. Related: destination, holiday destination, retreat, refuge.
- LODGING /ˈlɒdʒɪŋ/ (British), /ˈlɑːdʒɪŋ/ (American) · noun and verb
- Lodging means temporary accommodation provided in a house, hotel, hostel, or other place. As a verb, it means to provide accommodation for someone or to reside in a place. Related: accommodation, quarters, rooms, housing.
- RESTAURANT /ˈrɛstərɒnt/ (British); /ˈrɛstərɑːnt/ (US) · noun
- A place where food and drink are prepared and served to customers, usually for payment. It may offer table service, takeout, delivery, or a combination of these. Related: eatery, diner, café, dining room.
- CATERING /ˈkeɪtərɪŋ/ · noun
- The business or activity of providing food and drink for events, gatherings, or institutions. It can also refer more generally to the provision of what is needed or wanted. Related: food service, hospitality, provisioning, refreshments.
- CULINARY /ˈkjuːlɪnəri/ — stress on the first syllable; the final vowel is typically reduced in British English (/ˈkjuːlɪnəri/) and often heard as /ˈkjuːlɪnɛri/ in American English · adjective
- Relating to cooking or to the kitchen; of or connected with the preparation of food. Related: gastronomic, cookery (attributive), epicurean, gourmet.
- BAKERY /ˈbeɪkəri/ · noun
- A place where bread, cakes, pastries, and other baked goods are made and sold. Related: bakehouse, patisserie, bread shop.
- PASTRY /ˈpæstri/ · noun
- A baked food made from a dough, usually enriched with fat and sometimes filled or sweetened. The term may refer to one individual pastry or to this type of food generally. Related: tart, pie, confection.
- MENU /ˈmɛnjuː/ · noun; verb
- A list of food dishes available at a restaurant or other eating establishment. More broadly, it means a list or range of options, features, or choices offered by an organization or system. Related: bill, card, catalogue, list.
- RESERVATION /ˌrɛzərˈveɪʃən/ · noun
- An arrangement to keep a place, service, or resource for someone's use at a specified time. The word can also mean a limitation or qualification attached to a statement, or, in the US and Canada, an area of land set aside for the exclusive use of an Indigenous people. Related: booking, advance booking, hold, reservation of rights.
- RECEPTIONIST /rɪˈsɛpʃənɪst/ · noun
- A receptionist is a person employed to welcome and assist visitors, answer telephone calls, and perform related administrative tasks at an office, hotel, or other establishment. Related: desk clerk, office clerk, telephone operator, front-desk attendant.
- CONCIERGE /ˌkɒnsiˈɛəʒ/ · noun
- A hotel employee whose job is to assist guests with arrangements such as bookings, transportation, and recommendations; in French usage, a caretaker or doorkeeper of an apartment building. Related: attendant, caretaker, custodian, doorman.
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