Seminole Word Search
Play a Seminole word search free online. We built the 12-word list around landmarks, neighborhoods, and local flavor, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: INDIANS, SEMINOLE, GAINESCOUNTY, COURTHOUSE, AIRFIELD, LLANO, YELLOWHOUSE, PECANPIE, BARBECUE, TACOS, BRISKET, CHILI.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Seminole word list, defined
- COURTHOUSE /ˈkɔːrtˌhaʊs/ · noun
- A building in which courts of law are held, typically housing courtrooms and the offices of judges and court clerks. Related: courthouse building, law court, tribunal, judicial center.
- AIRFIELD /ˈɛərfiːld/ · noun
- An airfield is an area of open ground, typically with one or more runways, from which aircraft take off and land. It is generally a smaller or less elaborate facility than a full airport, often lacking extensive passenger terminals. Related: aerodrome, airstrip, landing strip, airbase.
- LLANO /ˈlɑːnoʊ/ · noun
- A type of flat, grassy, and often floodable plain or grassland, typically found in the southwestern United States and northern Mexico. Related: plain, grassland, meadow, prairie.
- BARBECUE /ˈbɑːrbɪkjuː/ · noun, verb
- A meal or gathering at which food, typically meat, is cooked outdoors over an open fire or grill; also the apparatus or act of cooking food in this way. Related: grill, cookout, braai, barbie.
- TACOS /tæksoʊz/ · noun
- A traditional Mexican dish consisting of a small, folded corn tortilla filled with various ingredients such as meat, cheese, and vegetables. Related: burritos, enchiladas, tortas, empanadas.
- BRISKET /ˈbrɪskɪt/ · noun
- A cut of beef taken from the breast or lower chest of the animal, typically sold boneless and cooked slowly by braising, smoking, or roasting. Related: breast, chest cut, point, flat.
- CHILI /ˈtʃɪli/ · noun
- A hot pepper of the Capsicum family, used fresh or dried to add pungent heat to food; also, chiefly in British usage and in American Southwest cuisine, a dish (chili con carne) of stewed meat, peppers, and often beans. Related: pepper, capsicum, chilli, chile.
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