Baker Word Search
Baker, as a word search. 12 words drawn from the tools, duties, and vocabulary of a job sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: FLOUR, KNEAD, DOUGH, OVEN, BREAD, CAKE, ICING, PASTRY, BAGEL, BRIOCHE, ROLLS, MUFFIN.
The timer only feeds a small speed bonus, so take as long as you need, and spend a hint if a word will not surface.
Baker word list, defined
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- KNEAD /niːd/ · verb
- To work dough or another soft substance by pressing, stretching, and folding it with the hands. In figurative use, “to knead” means to manipulate or shape something through repeated effort. Related: work, mix, fold, mass.
- DOUGH /doʊ/ · noun
- A soft, thick mixture of flour and liquid, typically kneaded and used for baking bread, pastry, or cookies. In informal usage, it also means money. Related: paste, mixture, batter, cash.
- OVEN /ˈʌvən/ · noun
- An enclosed appliance or chamber in which food is baked, roasted, or reheated. The word can also refer to a heated chamber used in pottery, manufacturing, or laboratory work. Related: cooker, range, furnace.
- BREAD /brɛd/ · noun
- A staple food made from flour or meal mixed with water and yeast, baked into loaves or flat shapes. Informally, it also means money or a livelihood. Related: loaf, staff of life, sustenance, dough.
- CAKE /keɪk/ · noun
- A sweet baked food made from flour, sugar, eggs, and other ingredients such as butter or flavouring, typically round, layered, and frosted. More broadly, a flat, compressed block of a soft substance. Related: gateau, torte, pastry, dessert.
- ICING /ˈaɪsɪŋ/ · noun
- A sweet, decorative coating of sugar, butter, and icing sugar spread over a cake, biscuit, or other confection. The term can also refer more generally to a glossy or hardened surface resembling ice. Related: frosting, icing sugar, confectioner's coating.
- PASTRY /ˈpæstri/ · noun
- A baked food made from a dough, usually enriched with fat and sometimes filled or sweetened. The term may refer to one individual pastry or to this type of food generally. Related: tart, pie, confection.
- BAGEL /ˈbeɪɡəl/ · noun
- A dense, ring-shaped bread roll with a chewy texture, made by boiling the dough before baking it. It is a traditional food of Ashkenazi Jewish communities, especially associated with New York City. Related: roll, brioche.
- BRIOCHE /ˈbriːoʊʃ/ · noun
- A soft, rich French bread made with a high proportion of butter and eggs, giving it a tender crumb and slightly sweet flavour. The word also refers to a light knitted fabric with a ribbed, honeycomb-like texture. Related: bread, loaf, pastry, roll.
- ROLLS /roʊlz/ (US); /rəʊlz/ (British) · noun and verb
- As a noun, rolls refers to small rounded portions of bread or pastry, cylindrical objects that turn or are wound around, or the individual actions of rotating. As a verb, rolls is the third-person singular present of roll, meaning to move by rotating, to turn over, or to shape into a cylinder. Related: rotates, revolves, turns, wheels.
- MUFFIN /ˈmʌfɪn/ · noun, verb
- A muffin is a small, individually baked cake or quick bread, often sweet and made in a muffin pan. As a verb, muffin is an informal British term meaning to complain or whine. Related: cupcake, bun, tea cake, quick bread.
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