Waffles Word Search
Waffles, as a word search. 12 words drawn from the ingredients, dishes, and flavors of a food topic sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: WAFFLE, BATTER, SYRUP, MAPLE, BUTTER, VANILLA, CINNAMON, CHOCOLATE, STRAWBERRY, BLUEBERRY, RASPBERRY, CREAM.
The timer only feeds a small speed bonus, so take as long as you need, and spend a hint if a word will not surface.
Waffles word list, defined
- WAFFLE /ˈwɒfəl/ · noun, verb
- A waffle is a type of food made from a batter of flour, eggs, and sugar, cooked on a waffle iron to produce a crispy exterior and a fluffy interior. To waffle means to speak or write at length in a vague or meaningless way. Related: babble, prattle, ramble, prevaricate.
- BATTER /ˈbætər/ · noun, verb
- A semi-liquid mixture of flour, eggs, and milk or water used in cooking, especially for pancakes, cakes, and coating foods for frying; as a verb, to strike something or someone repeatedly and violently. Related: mixture, paste, dough, blend.
- SYRUP /ˈsɪrəp/ · noun
- A sweet, viscous fluid, typically made from refined sugar or honey, used as a topping for food or as an ingredient in cooking. Related: honey, molasses, maple syrup, sugar.
- MAPLE /ˈmeɪpl/ · noun, verb
- A deciduous tree with palmate leaves and small yellow flowers, valued for its wood and sap, which is used to make syrup. To make something smooth and even, like a surface. Related: sugar maple, red maple, silver maple, boxelder.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- CHOCOLATE /ˈtʃɒklət/ · noun
- A food preparation made from roasted and ground cacao seeds, typically combined with sugar and often milk, eaten as a confection or used as a flavouring; also the drink made by dissolving it in hot water or milk. Related: cocoa, candy, confectionery, sweet.
- STRAWBERRY /ˈstrɔbəri/ · noun
- A sweet and juicy fruit with a bright red color, typically having a hollow core and a sweet aroma. Related: raspberry, blueberry, blackberry, cassis.
- BLUEBERRY /ˈbluːˌbɛri/ · noun
- A small, round, sweet edible berry with a blue-black skin and pale grey bloom, produced by shrubs of the genus Vaccinium, particularly V. corymbosum (highbush) and related species. Also used to refer to the North American shrub itself. Related: huckleberry, bilberry, whortleberry, blaeberry.
- RASPBERRY /ˈræzbəri/ · noun
- A sweet-tart fruit that is typically red, although it can also be yellow or purple. It is often eaten fresh or used in desserts and jams. Related: strawberry, blueberry, blackberry, cranberry.
- CREAM /kriːm/ · noun
- The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
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