Turkish Food Word Search
This Turkish Food word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: DONER, KOFTA, LAHMACUN, MANTI, PIDE, BOREK, BAKLAVA, LOCUM, KADAYIF, SUTLAC, HELVA, TURSU.
The timer only feeds a small speed bonus, so take as long as you need, and spend a hint if a word will not surface.
Turkish Food word list, defined
- DONER /ˈdɒnər/ · noun
- A dish of seasoned lamb, chicken, or beef stacked on a vertical rotating spit and roasted, sliced off in shavings and typically served wrapped in flatbread; short for 'doner kebab'. Related: kebab, shawarma.
- KOFTA British /ˈkɒftə/; US /ˈkɔːftə/ · noun
- A ball or oval-shaped portion of seasoned minced meat, typically made with lamb, beef, chicken, or a mixture and grilled, fried, or baked. In South Asian usage, it may also refer to the uncooked seasoned meat mixture used to make such portions. Related: kebab, meatball.
- BAKLAVA /bɑː.klə.ˈvɑː/ · noun
- A rich Middle Eastern and Mediterranean dessert made of thin layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Related: filo pastry dessert.
- LOCUM /ˈləʊkəm/ (British); /ˈloʊkəm/ (American) · noun
- A person who temporarily takes another person's place or position, especially a doctor or other medical professional. The term is also used more generally for a temporary substitute. Related: substitute, stand-in, temporary replacement, deputy.
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