Tomatoes Word Search
Play a Tomatoes word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: TOMATO, SAUCE, PASTE, SALSA, KETCHUP, MARINARA, GAZPACHO, BRUSCHETTA, PIZZA, SPAGHETTI, PASTA, LASAGNA.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Tomatoes word list, defined
- TOMATO /təˈmeɪtoʊ/ · noun
- A typically red or yellowish fruit, often eaten raw or cooked in various dishes. Related: fruit, vegetable, berry, cherry.
- SAUCE /sɔːs/ · noun, verb
- A liquid or semi-liquid foodstuff served as a condiment, typically made from a mixture of ingredients such as herbs, spices, and sometimes meat or fish. To add or apply a sauce to food. Related: condiment, saucepan, marinade, glaze.
- PASTE /pæst/ · noun, verb
- A soft solid food, typically made from a mixture of cooked vegetables, meat, or fish, and served as a side dish. To apply a substance, such as glue or adhesive, to a surface. Related: spread, glue, adhesive, mixture.
- SALSA /ˈsɑːlsə/ · noun, verb
- A spicy sauce originating from Latin America, typically made from tomatoes, onions, peppers, and spices. To dance in a lively, energetic style, often to Latin music. Related: hot sauce, pepper sauce, chili sauce, sauce.
- KETCHUP /ˈtʃɛtp/ · noun
- A sweet and tangy condiment made from tomatoes, vinegar, sugar, and spices, used to add flavor to food. Related: tomato sauce, catsup, red sauce.
- MARINARA /ˌmærɪˈnɑːrə/ · noun
- A type of Italian sauce made from tomatoes, garlic, and herbs, typically served with pasta. It is a simple yet flavorful sauce originating from Naples, Italy. Related: tomato sauce, pomodoro sauce, Italian sauce, red sauce.
- GAZPACHO /ɡæzˈpætʃoʊ/ · noun
- A cold soup originating from Andalusia, Spain, typically made from tomatoes, peppers, cucumbers, and bread. Related: cold soup, Andalusian soup, Spanish soup.
- BRUSCHETTA /bruːˈskɛtə/ · noun
- An Italian antipasto consisting of slices of bread that are grilled or toasted, rubbed with garlic, drizzled with olive oil, and typically topped with ingredients such as diced tomatoes, basil, or other savoury mixtures. Related: crostini, antipasto.
- PIZZA /ˈpiːtsə/ · noun
- A baked dish of Italian origin, typically made with a crust of bread dough, topped with tomato sauce, cheese, and various other ingredients. Related: pie, flatbread, calzone, focaccia.
- SPAGHETTI /ˈspæɡɛti/ · noun
- Long, thin, cylindrical pasta made from flour and water, often served with a tomato-based sauce. Related: noodles, pasta, macaroni, fettuccine.
- PASTA /pɑːstə/ · noun
- A type of food made from a dough of flour and water, often served with a sauce. Pasta is a staple of Italian cuisine. Related: noodle, macaroni, fettuccine, lasagna.
- LASAGNA /ˈlæzənə/ · noun
- A type of wide, flat pasta made from layers of dough, typically served with a tomato-based sauce and melted cheese. A dish made with layers of pasta, sauce, and cheese, baked in the oven. Related: cannelloni, fettuccine, macaroni, pasta.
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