Tiramisu Word Search
Tiramisu, as a word search. 12 words drawn from the ingredients, dishes, and flavors of a food topic sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: TIRAMISU, MASCARPONE, SAVOIARDI, ESPRESSO, COCOA, SUGAR, VANILLA, AMARETTO, MARSALA, ZABAGLIONE, GELATO, CANNOLI.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Tiramisu word list, defined
- TIRAMISU /ˌtiːrəˈmiːsuː/ · noun
- A popular Italian dessert made of ladyfingers soaked in coffee and liqueur, layered with a creamy mascarpone cheese mixture. Related: coffee dessert, Italian dessert, mascarpone dessert.
- MASCARPONE /mæskɑːrˈpoʊn/ · noun
- A type of Italian cheese made from cream, used in desserts such as tiramisu. Related: cream cheese, butter, ricotta, quark.
- ESPRESSO /ɛˈsprɛsoʊ/ · noun
- A small, concentrated shot of coffee made by forcing hot water under high pressure through finely ground coffee beans; also refers to the coffee beans or blend roasted and ground for making this drink. Related: demitasse, shot, coffee.
- COCOA /ˈkoʊ.koʊ/ · noun
- A brown powder made from roasted cacao beans, used to make chocolate and to flavor drinks and desserts; also a hot drink made by mixing this powder with milk or water. Related: chocolate powder, drinking chocolate.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- AMARETTO /ˌæməˈrɛtoʊ/ · noun
- A sweet Italian liqueur with a distinctive almond flavor, traditionally made from apricot kernels or almonds, often served neat, on the rocks, or in cocktails. Related: liqueur, cordial.
- MARSALA /mɑːrˈsɑːlə/ · noun
- A sweet, fortified wine from Sicily, typically served as a dessert wine. It is also a reddish-brown color, often used to describe a color or a style. Related: port, sherry, madeira, vermouth.
- ZABAGLIONE /zəˈbɑːɡliˌoʊn/ · noun
- A rich dessert made from eggs, sugar, and wine, typically served chilled and whipped to a light and airy consistency. Related: custard, pudding, mousse.
- GELATO /dʒɛˈleɪtoʊ/ · noun
- A type of Italian ice cream that is denser and creamier than traditional ice cream, often flavored with fruit or other ingredients. Related: ice cream, frozen yogurt, sorbet, granita.
- CANNOLI /kəˈnoʊli/ · noun
- A Sicilian pastry consisting of a tube-shaped fried pastry shell filled with sweetened ricotta cheese, typically studded with candied fruit or chocolate and dusted with powdered sugar. In English it is usually treated as a plural noun, its singular being 'cannolo'. Related: pastry, delicacy, treat, confection.
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