Tea and Coffee Word Search
This Tea and Coffee word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: ESPRESSO, LATTE, CAPPUCCINO, AMERICANO, MOCHA, ARABICA, ROBUSTA, PEKOE, EARLGREY, MATCHA, OOLONG, CHAI.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Tea and Coffee word list, defined
- ESPRESSO /ɛˈsprɛsoʊ/ · noun
- A small, concentrated shot of coffee made by forcing hot water under high pressure through finely ground coffee beans; also refers to the coffee beans or blend roasted and ground for making this drink. Related: demitasse, shot, coffee.
- LATTE /ˈlɑːteɪ/ · noun
- A coffee drink made with espresso and steamed milk, often topped with a thin layer of foam. In Italian restaurant terminology, the word also means “milk.”
- CAPPUCCINO /ˌkæpuˈtʃiːnoʊ/ · noun
- An espresso-based coffee drink made with steamed milk and topped with a thick layer of foamed milk, traditionally served in a small cup. The name derives from the resemblance of its brown colour to the habits worn by Capuchin friars. Related: latte, espresso macchiato, flat white.
- MOCHA /ˈmɒktʃə/ (British); /ˈmoʊkə/ (American) · noun
- A drink made with espresso, chocolate, and usually steamed milk. The term can also refer to a coffee-and-chocolate flavor, a chocolate-flavored dessert, or a dark brown color. Related: chocolate coffee, mocha coffee, chocolate latte.
- ARABICA /əˈræbɪkə/ · noun
- Arabica is a species of coffee tree, Coffea arabica, native to Ethiopia and long cultivated in Arabia, whose beans produce most of the world's high-quality coffee. The term also refers specifically to the beans themselves when used in coffee production and labelling. Related: Coffea arabica, highland coffee.
- ROBUSTA /rəˈbʌstə/ · noun
- A species of tropical coffee plant, Coffea robusta, whose beans are widely used to make coffee and are often described as having a stronger, more bitter flavor and higher caffeine content than Arabica beans. The name is also used commercially for coffee made from or containing beans of this species.
- PEKOE /ˈpiːkoʊ/ · noun
- A tea made from the finest young leaves and the downy buds of the tea plant, sometimes scented with additional flavors. Related: tea, fine tea, quality tea.
- MATCHA /ˈmætʃə/ · noun
- Matcha is finely ground, bright green tea powder, traditionally used in Japanese tea ceremonies and also prepared as a drink. It may also refer to the prepared tea itself. Related: powdered green tea, green tea powder, matcha powder.
- OOLONG /ˈuːlʊŋ/ · noun
- Oolong is a partially oxidized tea traditionally associated with China and Taiwan, made in styles ranging from light and floral to dark and heavily roasted. The name can refer to the dried tea leaves, the brewed drink, or a beverage flavored with oolong. Related: wulong tea, semi-oxidized tea.
- CHAI /tʃaɪ/ · noun
- A spiced tea beverage made by brewing black tea with milk, sugar, and aromatic spices such as cardamom, ginger, and cinnamon; also, more broadly, tea itself in South Asian usage. Related: masala chai, tea, char, brew.
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