Spinach Word Search
Free Spinach word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: SPINACH, KALE, ARUGULA, BROCCOLI, CAULIFLOWER, ZUCCHINI, TOMATO, ONION, GARLIC, PEPPER, MUSHROOM, EGGPLANT.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Spinach word list, defined
- SPINACH /ˈspɪnɑːtʃ/ · noun
- A green leafy vegetable often used in salads, smoothies, and as a cooking ingredient. Related: greens, leafy greens, beet greens, kale.
- KALE /kɛɪl/ · noun
- A leafy green vegetable, either curly-leafed or flat-leafed, often used in salads or as a cooked side dish. Related: collard greens, spinach, broccoli, arugula.
- ARUGULA /əˈruːɡələ/ · noun
- A plant of the mustard family (Eruca sativa) whose peppery, slightly bitter leaves are eaten raw in salads and as a garnish; also the leaves themselves, used as a culinary green. Related: rocket, roquette, rucola, salad rocket.
- BROCCOLI /ˈbrɒkəli/ (British); /ˈbrɑːkəli/ (US) · noun
- A green vegetable of the cabbage family (Brassica oleracea var. italica), eaten for its dense cluster of immature flower buds on thick edible stalks; also the plant itself. Related: calabrese, sprouting cabbage.
- CAULIFLOWER /ˈkɒlɪˌflaʊər/ · noun
- A variety of cabbage (Brassica oleracea) cultivated for its dense, edible white head of undeveloped flower buds, eaten as a vegetable. Also refers to the head itself when used as food. Related: curd, colewort, brassica, cabbage.
- ZUCCHINI /ˈzuːkiːni/ · noun
- A long, thin, green summer squash, often used in cooking. Related: courgette, marrow, summer squash, yellow crookneck.
- TOMATO /təˈmeɪtoʊ/ · noun
- A typically red or yellowish fruit, often eaten raw or cooked in various dishes. Related: fruit, vegetable, berry, cherry.
- ONION /ˈɒnɪən/ · noun
- A plant of the genus Allium, widely cultivated for its edible bulb, which is used in cooking for its flavor. Related: leek, garlic, shallot, scallion.
- GARLIC /ˈɡɑːrlɪk/ · noun
- A plant with a strong-smelling bulb, often used in cooking to add flavor. Related: onion, leek, shallot, chive.
- PEPPER /ˈpɛpər/ · noun
- A sweet or hot, usually small, round fruit of the pepper plant, often used as a spice or seasoning. A device for applying a fine powder, especially pepper, to food. Related: capsicum, paprika, cayenne, ginger.
- MUSHROOM /ˈmʊʃ.rəm/ · noun
- A fleshy fungus, typically having a cap and stem, that grows on or under the ground, especially one that is edible. Related: fungus, spore, mycelium, vegetable.
- EGGPLANT /ˈɛɡˌplænt/ · noun
- A large, glossy purple-skinned fruit of the nightshade family (Solanum melongena), cooked and eaten as a vegetable. In North America the word is also used for its deep purplish-black color. Related: aubergine, brinjal, melongene, garden egg.
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