Shepherd's Pie Word Search
Play a Shepherd's Pie word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: SHEPHERDSPIE, COTTAGEPIE, LAMB, MUTTON, POTATO, CARROT, PEAS, ONION, GARLIC, THYME, ROSEMARY, BROTH.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Shepherd's Pie word list, defined
- LAMB /læm/ · noun
- A young sheep, especially one in its first year. A cut of meat from a sheep. Related: kid, young sheep, fleece, wool.
- MUTTON /ˈmʌtən/ · noun
- The flesh of a sheep, especially when cooked and eaten. A sheep, especially an old one. Related: lamb, sheep, goat, beef.
- POTATO /ˈpəʊtəʊ/ · noun
- A starchy root vegetable, typically long and oval in shape, with a brown skin and white or yellow flesh. It is a major food source in many parts of the world. Related: tuber, spud, root, vegetable.
- CARROT /ˈkærət/ · noun
- A tapered orange root vegetable of the plant Daucus carota, eaten raw or cooked; also, figuratively, a reward or incentive offered to persuade someone to do something. Related: root vegetable.
- PEAS /piːz/ · noun
- Small, round, green or yellowish vegetables, often eaten as a side dish or used in soups and stews. Related: beans, legumes, vegetables, greens.
- ONION /ˈɒnɪən/ · noun
- A plant of the genus Allium, widely cultivated for its edible bulb, which is used in cooking for its flavor. Related: leek, garlic, shallot, scallion.
- GARLIC /ˈɡɑːrlɪk/ · noun
- A plant with a strong-smelling bulb, often used in cooking to add flavor. Related: onion, leek, shallot, chive.
- THYME /taɪm/ · noun
- A perennial herb of the mint family, with small, fragrant leaves used in cooking, particularly in soups, stews, and meat dishes. Thyme is also used in herbal medicine and as an ornamental plant. Related: marjoram, oregano, basil, rosemary.
- ROSEMARY /rəʊzˈmeɪri/ · noun
- A perennial herb with needle-like leaves and small blue flowers, often used in cooking and as a garnish. It is also a symbol of remembrance and loyalty. Related: thyme, sage, parsley, basil.
- BROTH /brɒθ/ (UK), /brɔːθ/ or /brɑːθ/ (US) · noun
- A thin, savoury liquid made by simmering meat, fish, bones, or vegetables in water, typically served as a base for soup or eaten on its own. Related: stock, soup, bouillon, consommé.
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