Pretzels Word Search
Play a Pretzels word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: PRETZEL, BRETZEL, BREZE, LAUGE, MUSTARD, CHEESE, CHEDDAR, SWISS, GLAZE, SALT, FLOUR, YEAST.
The timer only feeds a small speed bonus, so take as long as you need, and spend a hint if a word will not surface.
Pretzels word list, defined
- PRETZEL /ˈprɛtsəl/ · noun
- A type of baked bread that is shaped into a twisted or looped form, typically made from yeast dough and often topped with salt or sesame seeds. Related: twist, braid, loop.
- MUSTARD /ˈmʌstərd/ · noun
- A condiment made from the seeds of the mustard plant, often used to add flavor to food. It can also refer to a yellowish-brown color. Related: must, condiment, sauce, seasoning.
- CHEESE /tʃiːz/ · noun, verb
- A food made from the pressed curds of milk, typically firm and aged or soft and fresh. As a verb (informal), to cheese means to stop or give up, especially in the phrase 'cheese it.' Related: dairy product.
- CHEDDAR /ˈtʃɛdər/ · noun
- A firm, smooth-textured cheese, typically pale yellow to orange, originally made in the English village of Cheddar in Somerset; it is one of the most widely produced and consumed cheeses in the world. Related: cheese, cheddar cheese.
- SWISS /swɪs/ · adjective
- Relating to Switzerland or its people, or made in Switzerland, especially of high quality. Related: Swiss-made, Alpine, European, Luxurious.
- GLAZE /ɡleɪz/ · noun, verb
- A layer of glassy material on a surface, typically formed by heating a mixture of chemicals. To cover or coat something with a layer of glassy material. Related: coat, layer, varnish, lacquer.
- SALT /sɔːlt/ · noun, verb
- A crystalline mineral, white or colourless, used as a seasoning and preservative in cooking. To add salt to something, typically to make it more interesting or to bring out a flavour. Related: sodium chloride, seasoning, flavour enhancer, preservative.
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- YEAST /ˈjɛst/ · noun
- A microorganism that is a fungus and is used in baking to cause dough to rise, or a substance that contains this fungus and is used in brewing to ferment beer. Related: leaven, ferment, starter, culture.
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