Polish Food Word Search
Play a Polish Food word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: PIEROGI, BIGOS, ZUREK, KOTLET, GOLABKI, KIELBASA, OSCYPEK, PLACKI, BARSZCZ, MAKOWIEC, KOPYTKA, FASOLKA.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Polish Food word list, defined
- PIEROGI /ˌpɪəˈroʊɡi/ · noun
- A dumpling of Central or Eastern European origin, typically made with a thin dough wrapper and filled with ingredients such as potato, cheese, cabbage, meat, or mushrooms. Pierogi are commonly boiled or pan-fried and may be served with butter, sour cream, or another accompaniment. Related: dumplings, vareniki, potato dumplings.
- BIGOS /ˈbiːɡɒs/ · noun
- A traditional Polish stew made of sauerkraut and fresh cabbage slow-cooked with various meats (typically pork, sausage, and sometimes game), mushrooms, and seasonings. Related: stew, hunter's stew, casserole.
- KIELBASA /ˌkiːəlˈbɑːsə/ · noun
- A Polish-style sausage made from seasoned pork, commonly smoked and served hot with mustard. It is also widely eaten at Polish restaurants and cultural festivals in North America and elsewhere. Related: Polish sausage, sausage.
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