Oranges Word Search
Free Oranges word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: ORANGE, CITRUS, ZEST, JUICE, SEGMENT, PULP, PEEL, MARMALADE, SORBET, SALAD, TART, TANGERINE.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Oranges word list, defined
- ORANGE /ɒrɪndʒ/ · noun
- A usually orange-colored fruit with a juicy pulp and a sweet or sour taste. The fruit of a tree (Citrus sinensis) native to China. Related: tangerine, peach, apricot, pumpkin.
- CITRUS /ˈsɪtrəs/ · noun
- A tree of the genus Citrus, bearing fragrant fruit with a leathery rind and juicy flesh, such as the lemon, orange, lime, or grapefruit; also, such fruit collectively. Related: citron, orangery produce.
- ZEST /zɛst/ · noun, verb
- The quality of being lively and interesting; a flavorful or aromatic extract of a fruit or vegetable, especially its outer skin or peel. To add flavor or excitement to something. Related: flavor, aroma, pizzazz, spark.
- JUICE /dʒuːs/ · noun, verb
- The liquid part of a fruit or vegetable, obtained by squeezing or pressing it. To extract the liquid from a fruit or vegetable. Related: liquid, extract, sauce, nectar.
- SEGMENT /ˈsɛɡmənt/ · noun, verb
- A part or portion of something, especially a distinct section of a whole. To divide or separate something into parts. Related: portion, part, section, division.
- PULP /pʌlp/ · noun, verb
- The soft, juicy, and often fibrous inner part of a fruit or vegetable, or the soft, moist, and often fibrous material inside a plant cell. To extract or process this material, especially from fruit or vegetables. Related: juice, fiber, pith, gunk.
- PEEL /piːl/ · noun, verb
- The outer layer of a fruit or vegetable, or to remove this layer. A thin layer of a material, such as paint or varnish. Related: strip, remove, shell, skin.
- MARMALADE /ˈmɑːrməleɪd/ · noun
- A sweet preserve made from citrus fruits, typically oranges or lemons, with a bitter flavor. Related: preserve, jam, jelly, conserve.
- SORBET /sɔːrˈbeɪ/ · noun
- A frozen dessert made from fruit puree, typically served as a palate cleanser between courses. Related: ice cream, gelato, mousse, pudding.
- SALAD /ˈsæləd/ · noun
- A dish of mixed greens, vegetables, fruits, and sometimes proteins or grains, typically served cold. Related: dish, mix, garden, greens.
- TART /tɑːrt/ · adjective, noun
- Having a sharp, sour taste; having a sharp, witty quality. A baked dish with a pastry crust, typically filled with fruit. Related: sour, acid, pungent, bitter.
- TANGERINE /tæŋˈɡɛrɪn/ · noun
- A small, orange, citrus fruit with a sweet and sour taste. A deep orange-yellow colour. Related: orange, mandarin, clementine, satsuma.
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