Moroccan Food Word Search
Free Moroccan Food word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: TAGINE, COUSCOUS, MINTTEA, HARIRA, PASTILLA, ZAALOUK, BISSARA, KEFTA, MERGUEZ, SAFFRON, CUMIN, PAPRIKA.
The timer only feeds a small speed bonus, so take as long as you need, and spend a hint if a word will not surface.
Moroccan Food word list, defined
- TAGINE /tægiːn/ · noun
- A traditional North African stew made with meat, vegetables, and dried fruits, typically cooked in a clay pot with a conical lid. Related: stew, casserole, goulash, braise.
- COUSCOUS /ˈkuːskuːs/ · noun
- A North African dish of small steamed granules of rolled semolina wheat, typically served with a stew or vegetables spooned over it. Related: semolina, bulgur, grits, quinoa.
- SAFFRON /ˈsæfrən/ · noun, adjective
- Saffron is the dried threadlike stigmas of the saffron crocus, used as a pungent spice and coloring with a distinctive yellow-orange hue. As an adjective, it means saffron-colored. Related: crocus, saffron spice, saffron threads, saffron yellow.
- CUMIN /ˈkjuːmɪn/ · noun
- The aromatic dried seed of a Mediterranean plant (Cuminum cyminum) of the parsley family, used whole or ground as a warm, earthy spice. Also, the annual herb itself that bears these seeds. Related: jeera.
- PAPRIKA /pəˈpriːkə/ (US); /ˈpæprɪkə/ (British) · noun
- Paprika is a red pepper or sweet pepper used in cooking, especially the vivid red spice made by grinding dried red peppers. Depending on variety, it may be mild and sweet, smoky, or moderately hot. Related: red pepper, red-pepper powder, sweet pepper, bell pepper.
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