Mangoes Word Search
A free Mangoes word search you can play straight in the browser. The 12-word list draws on the ingredients, dishes, and flavors of a food topic, hidden across a 15×15 grid in every direction. Drag through the letters to mark a word off.
Words to find: MANGO, LASSI, CHUTNEY, RICE, JUICE, SMOOTHIE, SORBET, JELLY, CREAM, SALSA, CHIPS, PUDDING.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Mangoes word list, defined
- MANGO /ˈmæŋɡoʊ/ · noun
- A sweet, juicy, and typically yellow or orange fruit with a single seed in the center, native to South Asia. Related: apricot, peach, plum, nectarine.
- LASSI /ˈlɑːsi/ · noun
- A yogurt-based drink popular in the Indian subcontinent, typically made with yogurt, water, and spices. It is often served as a refreshing beverage. Related: yogurt drink, buttermilk, dahi, curd.
- CHUTNEY /ˈtʃʌtni/ · noun
- A thick, sweet-and-sour condiment or relish of South Asian origin, made from fruits, vegetables, herbs, vinegar, sugar, and spices, cooked together until reduced. It is served as an accompaniment to curries, meats, cheeses, and breads. Related: relish, condiment, pickle, sauce.
- RICE /raɪs/ · noun
- A cereal grain first domesticated in China around 8,000 years ago. It is a staple food for more than half of the world's population. Related: grain, cereal, wheat, barley.
- JUICE /dʒuːs/ · noun, verb
- The liquid part of a fruit or vegetable, obtained by squeezing or pressing it. To extract the liquid from a fruit or vegetable. Related: liquid, extract, sauce, nectar.
- SMOOTHIE /smuːθi/ · noun
- A blended drink made from fruit, yogurt, and milk, typically served cold. A smoothie can be thick and creamy or thin and watery, depending on the ingredients used. Related: shake, slush, milkshake, frappé.
- SORBET /sɔːrˈbeɪ/ · noun
- A frozen dessert made from fruit puree, typically served as a palate cleanser between courses. Related: ice cream, gelato, mousse, pudding.
- JELLY /ˈdʒɛli/ · noun
- A sweet, gelatinous food made from fruit juice, sugar, and pectin, often used as a spread or dessert topping. A type of soft, sweet food. Related: jam, preserve, marmalade, paste.
- CREAM /kriːm/ · noun
- The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
- SALSA /ˈsɑːlsə/ · noun, verb
- A spicy sauce originating from Latin America, typically made from tomatoes, onions, peppers, and spices. To dance in a lively, energetic style, often to Latin music. Related: hot sauce, pepper sauce, chili sauce, sauce.
- CHIPS /tʃɪps/ · noun
- The plural of chip: small, thin pieces cut or broken off from a larger whole; in British English specifically, thick fried strips of potato (called 'fries' in American English), while in American English it refers to thin crispy slices of potato sold as snacks. Related: fries (Br.), crisps (Am.), pieces, shavings.
- PUDDING /ˈpʌdɪŋ/ · noun
- A sweet dessert made from milk, sugar, and flavorings, often thickened with eggs or cornstarch. Pudding can be served hot or cold, and is often flavored with vanilla, chocolate, or fruit. Related: custard, pudding cake, flan, creme brulee.
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