Lasagna Word Search
Free Lasagna word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: LASAGNA, PASTA, RAGU, BOLOGNESE, MARINARA, TOMATO, CHEESE, MOZZARELLA, PARMESAN, RICOTTA, BECHAMEL, SAUCE.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Lasagna word list, defined
- LASAGNA /ˈlæzənə/ · noun
- A type of wide, flat pasta made from layers of dough, typically served with a tomato-based sauce and melted cheese. A dish made with layers of pasta, sauce, and cheese, baked in the oven. Related: cannelloni, fettuccine, macaroni, pasta.
- PASTA /pɑːstə/ · noun
- A type of food made from a dough of flour and water, often served with a sauce. Pasta is a staple of Italian cuisine. Related: noodle, macaroni, fettuccine, lasagna.
- RAGU /rɑːˈɡuː/ · noun
- A type of Italian meat-based sauce, typically served with pasta. Ragu is a slow-cooked sauce made with ground meat, tomatoes, and herbs. Related: sauce, gravy, meat sauce, pasta sauce.
- BOLOGNESE /ˌbɒləˈneɪz/ · adjective (also noun)
- Relating to Bologna, a city in northern Italy; in cooking, describing a rich pasta sauce of minced meat slowly simmered with tomatoes, onions, celery and carrot. As a noun, it refers to the sauce itself. Related: meat sauce, ragù, pasta sauce.
- MARINARA /ˌmærɪˈnɑːrə/ · noun
- A type of Italian sauce made from tomatoes, garlic, and herbs, typically served with pasta. It is a simple yet flavorful sauce originating from Naples, Italy. Related: tomato sauce, pomodoro sauce, Italian sauce, red sauce.
- TOMATO /təˈmeɪtoʊ/ · noun
- A typically red or yellowish fruit, often eaten raw or cooked in various dishes. Related: fruit, vegetable, berry, cherry.
- CHEESE /tʃiːz/ · noun, verb
- A food made from the pressed curds of milk, typically firm and aged or soft and fresh. As a verb (informal), to cheese means to stop or give up, especially in the phrase 'cheese it.' Related: dairy product.
- MOZZARELLA /mɒˈtʃɛləzə/ · noun
- A type of Italian cheese made from cow's milk, often used on pizzas and in caprese salads. Related: provolone, parmesan, feta, ricotta.
- PARMESAN /ˈpɑrmɛzən/ · noun
- A type of Italian cheese, often grated over pasta dishes, salads, and other foods. It is known for its nutty, slightly sweet flavor. Related: cheddar, mozzarella, feta, gouda.
- RICOTTA /rɪˈkoʊtə/ · noun
- A type of Italian cheese made from whey, often used in desserts and pasta dishes. Related: cottage cheese, quark, paneer, mascarpone.
- BECHAMEL /ˈbɛʃəməl/ · noun
- A smooth white sauce made by whisking milk into a cooked roux of butter and flour, typically seasoned and used as a base for other sauces or in baked dishes such as lasagne. Related: white sauce, cream sauce, milk sauce.
- SAUCE /sɔːs/ · noun, verb
- A liquid or semi-liquid foodstuff served as a condiment, typically made from a mixture of ingredients such as herbs, spices, and sometimes meat or fish. To add or apply a sauce to food. Related: condiment, saucepan, marinade, glaze.
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