Ice Cream Flavours Word Search
Play a Ice Cream Flavours word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: VANILLA, CHOCOLATE, STRAWBERRY, MINT, COOKIE, DOUGH, BROWNIE, CARAMEL, PISTACHIO, BUTTERSCOTCH, COFFEE, MOCHA.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Ice Cream Flavours word list, defined
- VANILLA /vəˈnɪlə/ · noun and adjective
- As a noun, vanilla refers to the pods of a tropical orchid, a flavoring prepared from them, or ice cream flavored with them. As an adjective, it means plain, standard, conventional, or lacking distinctive features. Related: plain, standard, conventional, ordinary.
- CHOCOLATE /ˈtʃɒklət/ · noun
- A food preparation made from roasted and ground cacao seeds, typically combined with sugar and often milk, eaten as a confection or used as a flavouring; also the drink made by dissolving it in hot water or milk. Related: cocoa, candy, confectionery, sweet.
- STRAWBERRY /ˈstrɔːbəri/ (British); /ˈstroʊbɛri/ (US) · noun
- A sweet red fruit with a soft, juicy texture and small seeds on its surface, typically eaten fresh or used in preserves, desserts, and drinks. The word can also refer to the plant that produces this fruit and, by extension, to strawberry flavor or color. Related: strawberries, berry.
- MINT /mɪnt/ · noun, verb, adjective
- Mint is an aromatic herb whose leaves are used to flavour food, drinks, and sweets; the word can also refer to a sweet made with mint flavouring. By extension, a mint is a place where coins are manufactured, and as an adjective, mint describes something in excellent, unspoiled condition. Related: fresh, new, immaculate, flawless.
- COOKIE /ˈkʊki/ · noun
- A small, flat, sweet baked cake, typically crisp or chewy, made from flour, sugar, butter, and eggs, often flavored with chocolate chips, nuts, or spices; in computing, a small piece of data stored by a website in a user's browser. Related: biscuit, wafer, cracker.
- DOUGH /doʊ/ · noun
- A soft, thick mixture of flour and liquid, typically kneaded and used for baking bread, pastry, or cookies. In informal usage, it also means money. Related: paste, mixture, batter, cash.
- BROWNIE /ˈbraʊni/ · noun
- A small, dense, chewy chocolate cake or bar, typically baked in a square shape. Also, in folklore, a benevolent brown elf or goblin said to do household chores secretly at night, and the name of a junior member of the Girl Guides or Girl Scouts. Related: chocolate cake, elf, goblin, sprite.
- CARAMEL /ˈkærəməl/ · noun
- A chewy sweet confection made from sugar, butter, and milk or cream that has been heated until browned. Also, the smooth brown substance produced by heating sugar until it caramelizes, used as a flavouring, colouring, or topping. Related: toffee, taffy, butterscotch.
- PISTACHIO /pɪˈstɑːtʃi.oʊ/ · noun
- A small edible seed of the pistachio tree, enclosed in a hard shell and commonly eaten as a snack or used in desserts, confectionery, and sauces. Pistachios are green, ivory, or reddish, and their shells often split naturally during ripening.
- BUTTERSCOTCH /ˈbʌtərskɒtʃ/ (US), /ˈbʌtəskɒtʃ/ (UK) · noun
- A hard candy made by boiling brown sugar and butter together, sometimes with lemon juice or cream; also the sweet, buttery flavour associated with this confection. Related: toffee, caramel candy, taffy.
- COFFEE /ˈkɒfi/ · noun
- A hot drink made from the roasted and ground seeds (beans) of a tropical shrub of the genus Coffea, typically served black or with milk and sugar; also the seeds themselves before or after roasting. Related: brew, java, joe.
- MOCHA /ˈmɒktʃə/ (British); /ˈmoʊkə/ (American) · noun
- A drink made with espresso, chocolate, and usually steamed milk. The term can also refer to a coffee-and-chocolate flavor, a chocolate-flavored dessert, or a dark brown color. Related: chocolate coffee, mocha coffee, chocolate latte.
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