Hot Chocolate Word Search
Free Hot Chocolate word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: COCOA, CHOCOLATE, MARSHMALLOW, CINNAMON, VANILLA, MILK, SUGAR, CREAM, SYRUP, WHIPPED, BUTTER, KETTLE.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Hot Chocolate word list, defined
- COCOA /ˈkoʊ.koʊ/ · noun
- A brown powder made from roasted cacao beans, used to make chocolate and to flavor drinks and desserts; also a hot drink made by mixing this powder with milk or water. Related: chocolate powder, drinking chocolate.
- CHOCOLATE /ˈtʃɒklət/ · noun
- A food preparation made from roasted and ground cacao seeds, typically combined with sugar and often milk, eaten as a confection or used as a flavouring; also the drink made by dissolving it in hot water or milk. Related: cocoa, candy, confectionery, sweet.
- MARSHMALLOW /mɑːʃˈmɔːloʊ/ · noun
- A soft, white confectionery made from sugar, corn syrup, and gelatin, often used as a topping for desserts or as an ingredient in baked goods. Related: cotton candy, fluff, peanut brittle, caramel.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- MILK /mɪlk/ · noun, verb
- A white liquid produced by mammary glands of female mammals, often consumed by humans as a beverage or used in cooking. To extract milk from a mammary gland. Related: cream, lactate, butter, cheese.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- CREAM /kriːm/ · noun
- The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
- SYRUP /ˈsɪrəp/ · noun
- A sweet, viscous fluid, typically made from refined sugar or honey, used as a topping for food or as an ingredient in cooking. Related: honey, molasses, maple syrup, sugar.
- WHIPPED /hwɪpt/ · verb, adjective
- To beat or mix (a liquid or semi-solid food) until it becomes light and fluffy. Describing something that has been beaten or mixed in this way. Related: beaten, fluffed, aerated, stirred.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- KETTLE /ˈkɛtəl/ · noun
- A container, typically made of metal, used for boiling water, often with a spout or whistle for pouring or signaling when boiling. Related: teapot, urn, cauldron, vessel.
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