Hamburgers Word Search
Free Hamburgers word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: BURGER, BUNS, PATTY, PATTIES, CHEESE, LETTUCE, TOMATO, ONION, PICKLE, KETCHUP, MUSTARD, RELISH.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Hamburgers word list, defined
- BURGER /ˈbɜːrɡər/ · noun
- A flat round patty of minced beef, or of another food such as chicken, vegetables, or a meat substitute, typically served in a sliced bread roll. Also used as a short form of hamburger, the sandwich made with such a patty. Related: hamburger, patty, cheeseburger, sandwich.
- BUNS /bʌnz/ · noun
- Buns are small, round, often sweetened bread rolls, typically baked individually and eaten plain, buttered, or filled. In informal American usage, 'buns' can also refer to a person's buttocks. Related: rolls, bread rolls, pastries.
- PATTY /ˈpæti/ · noun
- A small, flat cake of ground meat, especially beef, served as part of a sandwich, or a slice of meat, especially beef, served as part of a dish. Related: burger, meatball, cutlet, steak.
- CHEESE /tʃiːz/ · noun, verb
- A food made from the pressed curds of milk, typically firm and aged or soft and fresh. As a verb (informal), to cheese means to stop or give up, especially in the phrase 'cheese it.' Related: dairy product.
- LETTUCE /ˈlɛtʃuː/ · noun
- A plant of the dandelion family, with edible leaves, used in salads and as a vegetable. Related: cabbage, kale, spinach, arugula.
- TOMATO /təˈmeɪtoʊ/ · noun
- A typically red or yellowish fruit, often eaten raw or cooked in various dishes. Related: fruit, vegetable, berry, cherry.
- ONION /ˈɒnɪən/ · noun
- A plant of the genus Allium, widely cultivated for its edible bulb, which is used in cooking for its flavor. Related: leek, garlic, shallot, scallion.
- PICKLE /ˈpɪkəl/ · noun, verb
- A pickled cucumber or other vegetable, typically made by soaking it in a brine solution. To preserve or treat (food) in a pickling liquid. Related: sour, brined, marinated, preserved.
- KETCHUP /ˈtʃɛtp/ · noun
- A sweet and tangy condiment made from tomatoes, vinegar, sugar, and spices, used to add flavor to food. Related: tomato sauce, catsup, red sauce.
- MUSTARD /ˈmʌstərd/ · noun
- A condiment made from the seeds of the mustard plant, often used to add flavor to food. It can also refer to a yellowish-brown color. Related: must, condiment, sauce, seasoning.
- RELISH /ˈrɛlɪʃ/ · noun, verb
- A strong-tasting condiment, typically made from pickled vegetables, or to feel or show great pleasure or enjoyment. A feeling of great pleasure or enjoyment. Related: sauce, condiment, pickle, flavoring.
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