Guacamole Word Search
Play a Guacamole word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: AVOCADO, LIME, ONION, TOMATO, CILANTRO, SERRANO, JALAPENO, CHILE, PEPPER, SALT, GARLIC, AGUACATE.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Guacamole word list, defined
- AVOCADO /ˌævəˈkɑːdoʊ/ (US); /ˌavəˈkɑːdəʊ/ (UK) · noun
- A large, oval fruit with leathery dark-green or purple skin and smooth, buttery pale-green flesh surrounding a single large seed; the tree (Persea americana) that bears it. Related: alligator pear.
- LIME /laɪm/ · noun, verb
- A small, usually green, acidic fruit, or a color between yellow and green. To add lime juice to something, typically to give it a sour taste. Related: lemon, citrus, acid, sour.
- ONION /ˈɒnɪən/ · noun
- A plant of the genus Allium, widely cultivated for its edible bulb, which is used in cooking for its flavor. Related: leek, garlic, shallot, scallion.
- TOMATO /təˈmeɪtoʊ/ · noun
- A typically red or yellowish fruit, often eaten raw or cooked in various dishes. Related: fruit, vegetable, berry, cherry.
- CILANTRO /sɪˈlæntroʊ/ · noun
- The fresh leaves and tender stems of the coriander plant (Coriandum sativum), widely used as a culinary herb, especially in Mexican, Indian, Southeast Asian, and Middle Eastern cooking. Related: coriander leaves, fresh coriander, Chinese parsley.
- SERRANO /sɛˈrɑːnoʊ/ · noun, adjective
- Serrano refers to a type of pepper, typically small and hot, or a person from the Serranía de Ronda region in Spain. It can also be used as an adjective to describe something as being from this region or having a similar quality. Related: hot pepper, Spanish pepper, Ronda pepper.
- JALAPENO /dʒəˈlæpɪnoʊ/ · noun
- A type of hot, green or red pepper, commonly used in Mexican and Southwestern American cuisine. Related: cayenne, pepper, hot pepper, chili.
- CHILE /ˈtʃɪli/ · noun
- A variant spelling of chili: the pod-like fruit of any of several varieties of Capsicum pepper, especially the hot kinds used as a spice or in cooking. Related: chili, chilli, pepper, capsicum.
- PEPPER /ˈpɛpər/ · noun
- A sweet or hot, usually small, round fruit of the pepper plant, often used as a spice or seasoning. A device for applying a fine powder, especially pepper, to food. Related: capsicum, paprika, cayenne, ginger.
- SALT /sɔːlt/ · noun, verb
- A crystalline mineral, white or colourless, used as a seasoning and preservative in cooking. To add salt to something, typically to make it more interesting or to bring out a flavour. Related: sodium chloride, seasoning, flavour enhancer, preservative.
- GARLIC /ˈɡɑːrlɪk/ · noun
- A plant with a strong-smelling bulb, often used in cooking to add flavor. Related: onion, leek, shallot, chive.
- AGUACATE /ˌɑːɡwəˈkɑːteɪ/ · noun
- An avocado — the large, creamy-fleshed fruit of the tree Persea americana. The word is the standard Spanish name for the fruit and appears in English mainly in regions with strong Spanish or Caribbean influence. Related: avocado, alligator pear.
Play the Guacamole word search · Browse every food · Today's daily challenge