Grapes Word Search
This Grapes word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: GRAPE, RAISIN, JELLY, JUICE, VINEGAR, COMPOTE, TART, COBBLER, CRUMBLE, PARFAIT, SMOOTHIE, SORBET.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Grapes word list, defined
- GRAPE /ˈgreɪp/ · noun
- A small, round or oval fruit that grows in clusters on vines, typically purple but also green or red. Related: berry, fruit, currant, raisin.
- RAISIN /rɛzɪn/ · noun
- A dried grape, typically small and dark in color. Raisins are often used as a sweet and chewy snack or as an ingredient in baking. Related: currant, dried grape, sultana, cherry.
- JELLY /ˈdʒɛli/ · noun
- A sweet, gelatinous food made from fruit juice, sugar, and pectin, often used as a spread or dessert topping. A type of soft, sweet food. Related: jam, preserve, marmalade, paste.
- JUICE /dʒuːs/ · noun, verb
- The liquid part of a fruit or vegetable, obtained by squeezing or pressing it. To extract the liquid from a fruit or vegetable. Related: liquid, extract, sauce, nectar.
- VINEGAR /ˈvaɪnəɡər/ · noun
- A sour liquid made by the action of bacteria on the sugars in fruits, grains, or other materials, often used as a condiment or in cooking. Related: sourness, acidity, tartness, pungency.
- COMPOTE /ˈkɒm.poʊt/ · noun
- A dessert of fruit stewed or cooked in syrup, served either warm or chilled; also, a deep dish used for serving such fruit. Related: fruit preserve, stewed fruit, fruit sauce, conserve.
- TART /tɑːrt/ · adjective, noun
- Having a sharp, sour taste; having a sharp, witty quality. A baked dish with a pastry crust, typically filled with fruit. Related: sour, acid, pungent, bitter.
- COBBLER /ˈkɒblər/ (US: /ˈkɑːblər/) · noun
- A person whose job is mending shoes (traditionally also making them); also, a deep-dish fruit dessert baked with a thick biscuit or pastry topping. Related: shoemaker, bootmaker, cordwainer, mender.
- CRUMBLE /ˈkrʌmbəl/ · verb
- To break or fall apart into small fragments or crumbs, either literally (as food or a solid object) or figuratively (as an institution, relationship, or resolve gradually failing). Related: disintegrate, collapse, decay, deteriorate.
- PARFAIT /pɑːrˈfeɪ/ · noun
- A dessert made from layers of sweet ingredients, typically including fruit, cream, and cake, served in a tall clear glass or dish. A perfect or complete thing. Related: dessert, pudding, mousse, trifle.
- SMOOTHIE /smuːθi/ · noun
- A blended drink made from fruit, yogurt, and milk, typically served cold. A smoothie can be thick and creamy or thin and watery, depending on the ingredients used. Related: shake, slush, milkshake, frappé.
- SORBET /sɔːrˈbeɪ/ · noun
- A frozen dessert made from fruit puree, typically served as a palate cleanser between courses. Related: ice cream, gelato, mousse, pudding.
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