German Food Word Search
German Food, as a word search. 12 words drawn from the ingredients, dishes, and flavors of a food topic sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: SAUERBRATEN, SCHNITZEL, BRATWURST, KARTOFFELSALAT, SPAETZLE, KNOEDEL, ROTKOHL, LINSENEINTOPF, SAUERKRAUT, WHITEASPARAGUS, LEBERKAESE, EISBEIN.
The timer only feeds a small speed bonus, so take as long as you need, and spend a hint if a word will not surface.
German Food word list, defined
- SCHNITZEL /ˈʃnɪtsəl/ · noun
- A thin, tender cut of meat, usually breaded and fried or sometimes grilled. It is most often made from veal or pork, though chicken and other meats are also used. Related: cutlet, escalope, scallop, slice.
- BRATWURST /ˈbrætwɜːrst/ · noun
- A type of German sausage made from finely minced pork, beef, or veal, typically seasoned and grilled or pan-fried; the word also refers to a single link of such sausage. Related: sausage, wiener, frankfurter, banger.
- SAUERKRAUT /ˈsaʊəkraʊt/ · noun
- A food made from shredded cabbage that has been fermented in salt brine, giving it a sour, distinctive flavor. It is commonly eaten as a side dish or used in dishes such as hot dogs, stews, and dumplings. Related: fermented cabbage, pickled cabbage, kraut.
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