Fish and Chips Word Search
Play a Fish and Chips word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: FISH, CHIPS, HADDOCK, PLAICE, SOLE, MACKEREL, BATTER, FRIED, SALT, VINEGAR, PEAS, MASHED.
Diagonals are where most players stall. Once you are down to the last word or two, sweep the diagonals deliberately.
Fish and Chips word list, defined
- FISH /fɪʃ/ · noun, verb
- A fish is an aquatic animal that lives in water, breathing with gills. To fish is to try to catch fish. Related: seafood, catch, angling, aquatic.
- CHIPS /tʃɪps/ · noun
- The plural of chip: small, thin pieces cut or broken off from a larger whole; in British English specifically, thick fried strips of potato (called 'fries' in American English), while in American English it refers to thin crispy slices of potato sold as snacks. Related: fries (Br.), crisps (Am.), pieces, shavings.
- HADDOCK /hædɒk/ · noun
- A medium-sized to large species of cod, Gadus morhua, found in the North Atlantic. It is a popular food fish, often served fried or in fish and chips. Related: cod, pollock, hake, whiting.
- PLAICE /pleɪs/ · noun
- A flatfish, especially Pleuronectes platessa, having a broad, flat body and a long snout. A type of flatfish. Related: flatfish, sole, flounder, turbot.
- SOLE /soʊl/ · noun, verb
- The underside of a foot or a fish. To cook or eat fish, especially a flat fish. Related: bottom, foot, heel, platter.
- MACKEREL /mækərəl/ · noun
- A medium-sized, oily fish with a greenish-blue back and silvery sides, often caught for food. Related: sardine, herring, anchovy.
- BATTER /ˈbætər/ · noun, verb
- A semi-liquid mixture of flour, eggs, and milk or water used in cooking, especially for pancakes, cakes, and coating foods for frying; as a verb, to strike something or someone repeatedly and violently. Related: mixture, paste, dough, blend.
- FRIED /frɪd/ · adjective
- Cooked in hot oil or fat; describes food prepared by frying until browned and crisp. Related: sautéed, pan-fried, deep-fried, crisp-fried.
- SALT /sɔːlt/ · noun, verb
- A crystalline mineral, white or colourless, used as a seasoning and preservative in cooking. To add salt to something, typically to make it more interesting or to bring out a flavour. Related: sodium chloride, seasoning, flavour enhancer, preservative.
- VINEGAR /ˈvaɪnəɡər/ · noun
- A sour liquid made by the action of bacteria on the sugars in fruits, grains, or other materials, often used as a condiment or in cooking. Related: sourness, acidity, tartness, pungency.
- PEAS /piːz/ · noun
- Small, round, green or yellowish vegetables, often eaten as a side dish or used in soups and stews. Related: beans, legumes, vegetables, greens.
- MASHED /mæʃt/ · verb, adjective
- To crush or beat into a soft mass, typically by pounding or grinding. Also, cooked and crushed, especially potatoes. Related: crushed, smashed, beaten, pounded.
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