Eggs Word Search
Play a Eggs word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: EGGS, YOLK, WHITE, OMELETTE, FRITTATA, QUICHE, SOUFFLE, POACHED, FRIED, SCRAMBLED, RICE, WHEAT.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Eggs word list, defined
- EGGS /ɛɡz/ · noun
- The oval reproductive bodies laid by birds, reptiles, fish, and insects, enclosed in a shell or membrane; especially a hen's egg eaten as food. Related: ova, spawn, roe.
- YOLK /jɒlk/ · noun
- The central, yellow part of an egg, or a yellowish pigment resembling it. The central part of a sunflower, especially when it is bright yellow. Related: center, core, heart, kernel.
- WHITE /wʌɪt/ · adjective, noun
- Having little or no color because of the reflection of all wavelengths of light; achromatic. A color with the longest wavelength of visible light, between 7,500 and 8,000 angstroms. Related: fair, fair-haired, fair-skinned, colorless.
- OMELETTE /ɒmˈlɛt/ · noun
- A dish made from eggs beaten together and then fried in a pan, often served hot. Related: frittata, scramble, fried eggs, breakfast dish.
- FRITTATA /frɪˈtɑːtə/ · noun
- An Italian dish of beaten eggs cooked slowly in a pan, typically filled with vegetables, cheese, or meat, and served flat rather than folded like an omelette. Related: omelette, egg dish, tortilla, quiche.
- QUICHE /kwɪʃ/ · noun
- A type of savory pastry dish made with eggs, cream, and various fillings, typically baked in a pie crust. Related: tart, pie, frittata, omelette.
- SOUFFLE /suːˈfleɪ/ · noun
- A soufflé is a light, airy dish made from egg whites beaten to a foam and often combined with other ingredients such as cheese, vegetables, or chocolate. It is typically baked in a single large serving dish and served hot. Related: omelette, quiche, casserole, mousse.
- POACHED /pɒtʃd/ · verb
- To cook something, especially eggs, in liquid, typically at a low temperature, without boiling. To obtain or secure something secretly or unfairly. Related: stole, copied, plagiarized, borrowed.
- FRIED /frɪd/ · adjective
- Cooked in hot oil or fat; describes food prepared by frying until browned and crisp. Related: sautéed, pan-fried, deep-fried, crisp-fried.
- SCRAMBLED /skræmbləd/ · adjective
- Mixed up or confused in a way that is difficult to understand. Having a mixture of different things, especially in a confusing way. Related: mixed up, confused, disordered, jumbled.
- RICE /raɪs/ · noun
- A cereal grain first domesticated in China around 8,000 years ago. It is a staple food for more than half of the world's population. Related: grain, cereal, wheat, barley.
- WHEAT /wɛt/ · noun
- A cereal grain first domesticated in the Fertile Crescent around 10,000 years ago. It is a major food source worldwide. Related: oats, barley, rye, corn.
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