Doughnuts Word Search
This Doughnuts word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: DOUGHNUT, GLAZE, FROSTING, SPRINKLES, CINNAMON, CHOCOLATE, VANILLA, BUTTER, YEAST, FRYER, OVEN, GRIDDLE.
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Doughnuts word list, defined
- DOUGHNUT /ˈdoʊˌnʌt/ · noun
- A small, typically ring-shaped or filled piece of sweet fried dough, eaten as a snack or dessert. In mathematics, 'doughnut' informally describes anything shaped like a torus. Related: donut, cruller, sinker, torus.
- GLAZE /ɡleɪz/ · noun, verb
- A layer of glassy material on a surface, typically formed by heating a mixture of chemicals. To cover or coat something with a layer of glassy material. Related: coat, layer, varnish, lacquer.
- FROSTING /ˈfrɒstɪŋ/ (British), /ˈfrɔːstɪŋ/ (US) · noun
- A sweet, creamy mixture, typically made from sugar and butter or other fat, spread over or piped onto cakes, cupcakes, and pastries as a topping or filling. In British English the term 'icing' is more common for this substance. Related: icing, topping, glaze, buttercream.
- SPRINKLES /sprɪŋklz/ · noun
- Small, round pieces of candy, typically colored and used as a topping for ice cream or other desserts. Small, scattered drops of something, such as water or liquid paint. Related: jimmies, nonpareils, hundreds and thousands, confetti.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- CHOCOLATE /ˈtʃɒklət/ · noun
- A food preparation made from roasted and ground cacao seeds, typically combined with sugar and often milk, eaten as a confection or used as a flavouring; also the drink made by dissolving it in hot water or milk. Related: cocoa, candy, confectionery, sweet.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- YEAST /ˈjɛst/ · noun
- A microorganism that is a fungus and is used in baking to cause dough to rise, or a substance that contains this fungus and is used in brewing to ferment beer. Related: leaven, ferment, starter, culture.
- FRYER /ˈfraɪər/ · noun
- A fryer is a person or appliance that fries food, especially a deep fryer; it also denotes a young chicken suitable for frying. Related: deep fryer, broiler, roaster, pullet.
- OVEN /ˈoʊvən/ · noun
- A kitchen appliance used for baking and cooking food, typically consisting of a compartment with heating elements and controls for setting the temperature and cooking time. Related: cooker, stove, range, broiler.
- GRIDDLE /ˈɡrɪdəl/ · noun
- A flat cooking pan, typically made of metal, used for frying or grilling food, especially pancakes or eggs. Related: frying pan, skillet, pancake pan, grill.
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