Cuban Food Word Search
Free Cuban Food word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: ARROZ, FRIJOLES, YUCA, PLATANO, CONGRI, EMPANADA, CROQUETA, BISTEC, LECHON, ROPAVIEJA, AJILLO, CILANTRO.
Diagonals are where most players stall. Once you are down to the last word or two, sweep the diagonals deliberately.
Cuban Food word list, defined
- ARROZ /ˈɑːroʊs/ · noun
- The Spanish and Portuguese word for rice, adopted into English primarily in fixed culinary expressions such as 'arroz con pollo' (rice with chicken). Related: rice.
- YUCA /juːkə/ · noun
- A starchy root vegetable native to the Americas, also known as cassava or manioc. It is often used in Latin American cuisine. Related: cassava, manioc, mandioca, tapioca.
- EMPANADA /ˌɛmpəˈnɑːdə/ · noun
- A pastry turnover of Spanish and Latin American origin, consisting of a folded dough shell filled with seasoned meat, cheese, vegetables, or seafood, then baked or fried. Related: turnover, pastry, pasty, hand pie.
- CILANTRO /sɪˈlæntroʊ/ · noun
- The fresh leaves and tender stems of the coriander plant (Coriandum sativum), widely used as a culinary herb, especially in Mexican, Indian, Southeast Asian, and Middle Eastern cooking. Related: coriander leaves, fresh coriander, Chinese parsley.
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