Couscous Word Search
Play a Couscous word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: COUSCOUS, SEMOLINA, BROTH, LAMB, CHICKEN, CHICKPEAS, LENTILS, CARROTS, ZUCCHINI, TOMATOES, PEPPERS, HARISSA.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Couscous word list, defined
- COUSCOUS /ˈkuːskuːs/ · noun
- A North African dish of small steamed granules of rolled semolina wheat, typically served with a stew or vegetables spooned over it. Related: semolina, bulgur, grits, quinoa.
- SEMOLINA /sɛməˈliːnə/ · noun
- A coarse, yellowish powder made from durum wheat, used in pasta and baked goods. Related: pasta flour, durum flour, coarse flour, wheat flour.
- BROTH /brɒθ/ (UK), /brɔːθ/ or /brɑːθ/ (US) · noun
- A thin, savoury liquid made by simmering meat, fish, bones, or vegetables in water, typically served as a base for soup or eaten on its own. Related: stock, soup, bouillon, consommé.
- LAMB /læm/ · noun
- A young sheep, especially one in its first year. A cut of meat from a sheep. Related: kid, young sheep, fleece, wool.
- CHICKEN /ˈtʃɪk.ən/ · noun
- A domesticated farm bird (Gallus gallus domesticus) raised for its eggs and meat; also, informally, a cowardly or easily frightened person. Related: hen, fowl, pullet, biddy.
- CHICKPEAS /ˈtʃɪk.piːz/ · noun
- The plural of chickpea: round, beige edible legumes with a nutty flavor, widely used in Middle Eastern, Mediterranean, and South Asian cooking. Related: garbanzo beans, garbanzos, Bengal gram, gram.
- LENTILS /lɛnˈtɪlz/ · noun
- Small, disk-shaped seeds of the lentil plant, often used in soups and stews. They are a good source of protein and fiber. Related: beans, peas, chickpeas, split peas.
- CARROTS /ˈkærəts/ · noun
- Carrots are the edible, tapering orange root of the plant Daucus carota, eaten raw or cooked as a vegetable. The word is the plural form of "carrot." Related: root vegetable, vegetable, produce.
- ZUCCHINI /ˈzuːkiːni/ · noun
- A long, thin, green summer squash, often used in cooking. Related: courgette, marrow, summer squash, yellow crookneck.
- TOMATOES /təˈmeɪtoʊz/ · noun
- A juicy, typically red or yellowish fruit eaten raw or cooked, or a plant that produces such fruits. Related: berries, fruits, vegetables, cucumbers.
- PEPPERS /ˈpɛpərz/ · noun
- Peppers are a sweet or hot, usually green or red, fruit of the pepper plant. They are often used in cooking, particularly in spicy dishes. Related: capsicums, bell peppers, sweet peppers, hot peppers.
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