Condiments Word Search
Play a Condiments word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: KETCHUP, MUSTARD, MAYONNAISE, RELISH, PICKLE, HONEY, VINEGAR, SALSA, TABASCO, RANCH, BARBECUE, AIOLI.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Condiments word list, defined
- KETCHUP /ˈkɛtʃəp/ · noun
- A thick, smooth, savory condiment usually made from tomatoes, often seasoned with sugar, vinegar, salt, and spices. In some contexts, the term can also refer more broadly to a thick tomato-based or other savory sauce. Related: tomato sauce, catsup, red sauce, sauce.
- MUSTARD /ˈmʌstəd/ (UK); /ˈmʌstərd/ (US) · noun
- Mustard is a pungent condiment made from the crushed seeds of mustard plants, usually prepared with water, vinegar, salt, and spices. The word can also refer to the plants themselves, their seeds and leaves, and a dull yellow-brown color. Related: condiment, sauce, relish, seasoning.
- MAYONNAISE /məˈjəʊneɪz/ (British); /məˈjɒneɪz/ (American) · noun
- A thick, creamy sauce made by emulsifying egg yolk with oil, usually with an acidic ingredient such as vinegar or lemon juice. It is commonly used in sandwiches, salads, and as a base for other sauces. Related: salad dressing, sandwich spread, egg-yolk emulsion.
- RELISH /ˈrɛlɪʃ/ · noun and verb
- As a noun, relish means a feeling of great pleasure or enthusiasm, or a highly appetizing condiment made from finely chopped fruits or vegetables. As a verb, it means to enjoy or take great pleasure in something. Related: enjoyment, delight, pleasure, enthusiasm.
- PICKLE /ˈpɪk.əl/ · noun and verb
- As a noun, a pickle is a food made by preserving vegetables, fruit, or other ingredients in brine, vinegar, or another seasoned liquid. It can also informally mean a troublesome situation or predicament. As a verb, pickle means to preserve food in such a liquid. Related: brine, preserve, gherkin, pickled vegetable.
- HONEY /ˈhʌni/ · noun
- A thick, viscous substance made by bees from flower nectar, used as food and valued for its sweetness. The word is also used as an affectionate form of address and, figuratively, for something exceptionally pleasing or profitable. Related: sweetener, nectar, treacle, darling.
- VINEGAR /ˈvɪnɪɡər/ (British); /ˈvɪnɪɡɚ/ (American) · noun
- A sour-tasting liquid made from wine or another alcohol by fermentation and acetic-acid bacteria, commonly used in cooking, cleaning, and food preservation. Figuratively, it can refer to sourness or a disagreeable attitude.
- SALSA /ˈsælsə/ (US); /ˈsɑːlsə/ (UK) · noun
- A spicy or savory sauce, typically made with tomatoes, peppers, onions, and herbs, and served with food. By extension, it refers to a lively Latin-derived dance and the syncopated music accompanying it. Related: sauce, relish, condiment, chutney.
- RANCH /ræntʃ/ · noun; verb
- A ranch is a large farm or rural estate where livestock, especially cattle or horses, are raised. As a verb, ranch means to manage or operate a ranch or to run livestock on one. Related: cattle farm, livestock farm, stock farm, ranch house.
- BARBECUE /ˈbɑːrbɪkjuː/ · noun, verb
- A meal or gathering at which food, typically meat, is cooked outdoors over an open fire or grill; also the apparatus or act of cooking food in this way. Related: grill, cookout, braai, barbie.
- AIOLI /aɪˈoʊli/ · noun
- A thick Mediterranean sauce made of garlic, olive oil, and typically egg yolk and lemon juice, emulsified into a creamy condiment; in Provençal tradition it is made only of garlic and olive oil pounded together. Related: garlic mayonnaise, allioli, garlic sauce.
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