Churros Word Search
Churros, as a word search. 12 words drawn from the ingredients, dishes, and flavors of a food topic sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: CHURRO, CHOCOLATE, CINNAMON, SUGAR, FLOUR, EGGS, BUTTER, HONEY, CARAMEL, CONDENSED, OLIVE, FRYER.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Churros word list, defined
- CHURRO /ˈtʃɜːrəʊ/ · noun
- A deep-fried pastry of Spanish origin, made from a ridged strip of dough that is piped through a star-shaped nozzle and typically dusted with sugar or cinnamon sugar.
- CHOCOLATE /ˈtʃɒklət/ · noun
- A food preparation made from roasted and ground cacao seeds, typically combined with sugar and often milk, eaten as a confection or used as a flavouring; also the drink made by dissolving it in hot water or milk. Related: cocoa, candy, confectionery, sweet.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- EGGS /ɛɡz/ · noun
- The oval reproductive bodies laid by birds, reptiles, fish, and insects, enclosed in a shell or membrane; especially a hen's egg eaten as food. Related: ova, spawn, roe.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- HONEY /ˈhʌni/ · noun
- A sweet, viscous fluid produced by bees from the nectar of flowers, used as a food and in the production of beeswax. It is also used as a sweetener in cooking and baking. Related: nectar, syrup, molasses, maple syrup.
- CARAMEL /ˈkærəməl/ · noun
- A chewy sweet confection made from sugar, butter, and milk or cream that has been heated until browned. Also, the smooth brown substance produced by heating sugar until it caramelizes, used as a flavouring, colouring, or topping. Related: toffee, taffy, butterscotch.
- CONDENSED /kənˈdɛnst/ · adjective
- Reduced in volume or extent by removing something, especially water; made denser or more compact. Also used of text or media shortened while retaining the essential content. Related: compressed, concentrated, abridged, abbreviated.
- OLIVE /ˈɒlɪv/ · noun
- The edible fruit of the olive tree, typically green or black in colour, and often pickled or used in cooking. A small, usually dark green or black, oval fruit. Related: green, black, fruit, tree.
- FRYER /ˈfraɪər/ · noun
- A fryer is a person or appliance that fries food, especially a deep fryer; it also denotes a young chicken suitable for frying. Related: deep fryer, broiler, roaster, pullet.
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