Chocolate Word Search
Chocolate, as a word search. 12 words drawn from the ingredients, dishes, and flavors of a food topic sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: CHOCOLATE, CACAO, COCOA, SUGAR, BUTTER, CREAM, MILK, VANILLA, CINNAMON, ALMOND, HAZELNUT, WALNUT.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Chocolate word list, defined
- CHOCOLATE /ˈtʃɒklət/ · noun
- A food preparation made from roasted and ground cacao seeds, typically combined with sugar and often milk, eaten as a confection or used as a flavouring; also the drink made by dissolving it in hot water or milk. Related: cocoa, candy, confectionery, sweet.
- CACAO /kəˈkaʊ/ · noun
- The tropical evergreen tree Theobroma cacao and the seeds it produces, which are roasted and processed to make chocolate and cocoa products. Related: cocoa bean, cacao bean, chocolate tree.
- COCOA /ˈkoʊ.koʊ/ · noun
- A brown powder made from roasted cacao beans, used to make chocolate and to flavor drinks and desserts; also a hot drink made by mixing this powder with milk or water. Related: chocolate powder, drinking chocolate.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- CREAM /kriːm/ · noun
- The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
- MILK /mɪlk/ · noun, verb
- A white liquid produced by mammary glands of female mammals, often consumed by humans as a beverage or used in cooking. To extract milk from a mammary gland. Related: cream, lactate, butter, cheese.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- ALMOND /ˈɑːmənd/ · noun
- The edible, oval nut-like seed of a small tree (Prunus dulcis) native to western Asia, widely eaten and used in cooking; also the tree itself.
- HAZELNUT /hæzəlnʌt/ · noun
- A small, edible nut with a brown, rough skin and a rich, nutty flavour, often used in baking and cooking. It is the edible seed of the hazel tree. Related: almond, walnut, pecan, hazelnut kernel.
- WALNUT /ˈwɒnɪt/ · noun
- A type of tree (Juglans regia) native to Asia and Europe, and its edible nut. A dark brown or black nut with a hard shell, often used in cooking and woodworking. Related: hazelnut, pecan, almond, chestnut.
Play the Chocolate word search · Browse every food · Today's daily challenge