Cheesecake Word Search
Play a Cheesecake word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: CHEESECAKE, CRUST, GRAHAM, BISCUIT, CRACKER, CRUMBLE, BUTTER, SUGAR, VANILLA, EGGS, CREAM, MASCARPONE.
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Cheesecake word list, defined
- CHEESECAKE /ˈtʃiːzkeɪk/ · noun
- A rich, sweet dessert made of a cream cheese or curd-cheese filling baked or set on a crumbly biscuit base, typically topped with fruit or sauce. It can also refer figuratively to images or portrayals of an alluring woman in a sexually suggestive but not explicit way. Related: dessert, flan, tart, gateau.
- CRUST /krʌst/ · noun (also verb)
- The hard outer layer of something, especially the baked outer part of a loaf of bread or a pastry; also the Earth's solid outer shell. As a verb, it means to form or cover with a crust. Related: rind, shell, coating, layer.
- GRAHAM /ˈɡreɪəm/ · noun
- Graham refers to a type of cracker made from graham flour, or a surname of Scottish origin. It can also refer to a given name, predominantly masculine. Related: cracker, biscuit, cookie, wafer.
- BISCUIT /ˈbɪskɪt/ · noun
- In British English, a small, flat, typically sweet baked good that is crisp or firm; in North American English, a small, soft, round quick bread often served with butter or gravy. The word also refers to unglazed fired porcelain and, historically, hardtack rations for sailors. Related: cracker, cookie, wafer, scone.
- CRACKER /ˈkræk.ər/ · noun
- A thin, crisp baked wafer or biscuit, typically eaten with cheese, dips, or toppings; also, in British English, a small cardboard cylinder that pops open to release a paper hat and trinket at Christmas. Related: wafer, biscuit, snap, firecracker.
- CRUMBLE /ˈkrʌmbəl/ · verb
- To break or fall apart into small fragments or crumbs, either literally (as food or a solid object) or figuratively (as an institution, relationship, or resolve gradually failing). Related: disintegrate, collapse, decay, deteriorate.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- EGGS /ɛɡz/ · noun
- The oval reproductive bodies laid by birds, reptiles, fish, and insects, enclosed in a shell or membrane; especially a hen's egg eaten as food. Related: ova, spawn, roe.
- CREAM /kriːm/ · noun
- The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
- MASCARPONE /mæskɑːrˈpoʊn/ · noun
- A type of Italian cheese made from cream, used in desserts such as tiramisu. Related: cream cheese, butter, ricotta, quark.
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