Ceviche Word Search
Free Ceviche word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: LEMON, LIME, CHILI, CILANTRO, ONION, PEPPER, SALT, CORVINA, TUNA, FISH, SHRIMP, BOWL.
Diagonals are where most players stall. Once you are down to the last word or two, sweep the diagonals deliberately.
Ceviche word list, defined
- LEMON /ˈlɛmən/ · noun
- A small, yellow, oval or round fruit with a sour taste, often eaten or used in cooking and drinks. A bright, citrusy flavor. Related: lime, orange, tangerine, citron.
- LIME /laɪm/ · noun, verb
- A small, usually green, acidic fruit, or a color between yellow and green. To add lime juice to something, typically to give it a sour taste. Related: lemon, citrus, acid, sour.
- CHILI /ˈtʃɪli/ · noun
- A hot pepper of the Capsicum family, used fresh or dried to add pungent heat to food; also, chiefly in British usage and in American Southwest cuisine, a dish (chili con carne) of stewed meat, peppers, and often beans. Related: pepper, capsicum, chilli, chile.
- CILANTRO /sɪˈlæntroʊ/ · noun
- The fresh leaves and tender stems of the coriander plant (Coriandum sativum), widely used as a culinary herb, especially in Mexican, Indian, Southeast Asian, and Middle Eastern cooking. Related: coriander leaves, fresh coriander, Chinese parsley.
- ONION /ˈɒnɪən/ · noun
- A plant of the genus Allium, widely cultivated for its edible bulb, which is used in cooking for its flavor. Related: leek, garlic, shallot, scallion.
- PEPPER /ˈpɛpər/ · noun
- A sweet or hot, usually small, round fruit of the pepper plant, often used as a spice or seasoning. A device for applying a fine powder, especially pepper, to food. Related: capsicum, paprika, cayenne, ginger.
- SALT /sɔːlt/ · noun, verb
- A crystalline mineral, white or colourless, used as a seasoning and preservative in cooking. To add salt to something, typically to make it more interesting or to bring out a flavour. Related: sodium chloride, seasoning, flavour enhancer, preservative.
- CORVINA /kɔːrˈviːnə/ · noun
- A marine food fish of the drum family (Sciaenidae) found along the Pacific and Atlantic coasts of the Americas; also, an Italian red wine grape variety grown primarily in the Veneto region, used in wines such as Valpolicella and Amarone. Related: drum, croaker, weakfish, sea bass.
- TUNA /tjuːnə/ · noun
- A large, edible fish with a blue back and silver belly, often served raw or cooked in sushi, steaks, or canned. Related: mackerel, sardine, herring, salmon.
- FISH /fɪʃ/ · noun, verb
- A fish is an aquatic animal that lives in water, breathing with gills. To fish is to try to catch fish. Related: seafood, catch, angling, aquatic.
- SHRIMP /ʃrɪmp/ · noun
- A small, typically pink or brown, edible crustacean with a long tail and claws, often served as food. Related: prawn, crab, lobster, crayfish.
- BOWL /bəʊl/ (UK), /boʊl/ (US) · noun
- A round, deep dish or container used for food or liquid; also a large stadium with a rounded shape, or the act of rolling a ball in games such as ten-pin bowling. Related: dish, basin, vessel, container.
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