Breakfast Foods Word Search
A free Breakfast Foods word search you can play straight in the browser. The 12-word list draws on the ingredients, dishes, and flavors of a food topic, hidden across a 15×15 grid in every direction. Drag through the letters to mark a word off.
Words to find: BACON, PANCAKE, WAFFLE, CEREAL, OMELETTE, SAUSAGE, TOAST, BAGEL, MUFFIN, CROISSANT, GRANOLA, OATMEAL.
Diagonals are where most players stall. Once you are down to the last word or two, sweep the diagonals deliberately.
Breakfast Foods word list, defined
- BACON /ˈbeɪkən/ · noun
- Cured meat taken from the sides, belly, or back of a pig, typically sliced into thin strips and fried or grilled. In British usage the term often refers specifically to back bacon, while American bacon is usually made from pork belly. Related: rasher, pork belly, lardons, pancetta.
- PANCAKE /ˈpænkeɪk/ · noun
- A thin, flat cake made by pouring a batter onto a hot griddle or frying pan and cooking it until lightly browned. Pancakes are commonly served with sweet toppings such as syrup, fruit, or butter. Related: flapjack, hotcake, griddle cake.
- WAFFLE /ˈwɒfl/ (British); /ˈwɑːfl/ (American) · noun and verb
- As a noun, a waffle is a thin cake made from batter cooked in a hinged iron that creates a grid of pockets; it can also mean a long, insubstantial discussion. As a verb, to waffle means to talk at length without reaching a useful conclusion or to hesitate and avoid making a decision. Related: ramble, babble, equivocate, dither.
- CEREAL /ˈsɪəriəl/ (British), /ˈsɪriəl/ (US) · noun
- A grass cultivated for its edible grain, such as wheat, oats, rice, or maize; also the grain itself or a prepared breakfast food made from processed grain, typically eaten with milk. Related: grain, oats, muesli, granola.
- OMELETTE /ˈɑːməlɛt/ · noun
- A dish made from beaten eggs cooked in a pan, often folded around or filled with ingredients such as cheese, vegetables, meat, or herbs. Related: omelet, egg dish, egg pancake.
- SAUSAGE /ˈsɔːsɪdʒ/ · noun
- A food made from seasoned minced meat encased in an edible skin, often pork, beef, or a mixture of meats. In informal or dated figurative use, it can refer contemptuously to a cowardly or contemptible person. Related: frankfurter, hot dog, banger, wurst.
- TOAST British: /təʊst/; US: /toʊst/ · noun and verb
- As a noun, toast means lightly browned bread, a drink offered in honor of someone or something, or, in the expression “the toast of the town,” a highly admired person. As a verb, it means to brown bread, make a celebratory drink, or, informally, ridicule or make fun of someone. Related: toasted bread, salute, tribute, celebration.
- BAGEL /ˈbeɪɡəl/ · noun
- A dense, ring-shaped bread roll with a chewy texture, made by boiling the dough before baking it. It is a traditional food of Ashkenazi Jewish communities, especially associated with New York City. Related: roll, brioche.
- MUFFIN /ˈmʌfɪn/ · noun, verb
- A muffin is a small, individually baked cake or quick bread, often sweet and made in a muffin pan. As a verb, muffin is an informal British term meaning to complain or whine. Related: cupcake, bun, tea cake, quick bread.
- CROISSANT /ˈkrwʌsɒ̃/ · noun
- A crescent-shaped roll of flaky, buttery, leavened pastry made from laminated dough, of French origin, typically eaten at breakfast. Related: pastry roll, crescent roll, breakfast pastry, buttery roll.
- GRANOLA /ɡrəˈnəʊlə/ (UK), /ɡrəˈnoʊlə/ (US) · noun
- A food made from dried oats or other grains, typically mixed with nuts, seeds, dried fruit, and a sweetener and baked until crisp. It is commonly eaten as a breakfast cereal, with milk, or as a snack. Related: granola cereal, muesli, trail mix, cereal mix.
- OATMEAL /ˈoʊtmiːl/ · noun
- A thick porridge made by cooking oats in water or milk. The word can also refer to dried, rolled, or ground oats intended for cooking or use in baked goods. Related: porridge, oat porridge.
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