Breads Word Search
Play a Breads word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: BAGUETTE, BRIOCHE, CIABATTA, SOURDOUGH, RYEBREAD, PITABREAD, NAANBREAD, BAGEL, CROISSANT, FOCACCIA, MULTIGRAIN, WHITEBREAD.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Breads word list, defined
- BAGUETTE /bæˈɡɛt/ · noun
- A long, narrow loaf of French bread with a crisp crust and soft interior. More broadly, a small, elongated or rod-shaped object, especially one resembling a slender bar or wand. Related: loaf, baton, French bread, roll.
- BRIOCHE /ˈbriːoʊʃ/ · noun
- A soft, rich French bread made with a high proportion of butter and eggs, giving it a tender crumb and slightly sweet flavour. The word also refers to a light knitted fabric with a ribbed, honeycomb-like texture. Related: bread, loaf, pastry, roll.
- CIABATTA /tʃəˈbɑːtə/ · noun
- A type of white bread made with olive oil, originating in Italy, characterized by a crisp crust and a soft, open-textured crumb. It is typically baked in a broad, flat, slightly elongated loaf resembling a slipper. Related: bread, loaf, roll, baguette.
- SOURDOUGH /ˈsaʊədəʊ/ (British); /ˈsaʊərdoʊ/ (US) · noun
- A bread made by fermenting dough with a naturally occurring starter containing lactic acid and wild yeast. It has a distinctive tangy flavor, an open crumb, and a crisp crust. Related: leavened bread, levain bread, sour bread.
- RYEBREAD /ˈraɪbrɛd/ · noun
- A bread made primarily from rye flour, often with a dense, firm texture and a distinctive slightly sour or earthy flavor. It may also contain wheat flour. Related: rye loaf, dark bread, German bread, Swedish bread.
- BAGEL /ˈbeɪɡəl/ · noun
- A dense, ring-shaped bread roll with a chewy texture, made by boiling the dough before baking it. It is a traditional food of Ashkenazi Jewish communities, especially associated with New York City. Related: roll, brioche.
- CROISSANT /ˈkrwʌsɒ̃/ · noun
- A crescent-shaped roll of flaky, buttery, leavened pastry made from laminated dough, of French origin, typically eaten at breakfast. Related: pastry roll, crescent roll, breakfast pastry, buttery roll.
- FOCACCIA /fəˈkɑːtʃiə/ · noun
- A flat Italian yeast bread of Ligurian origin, baked in a shallow pan and typically brushed with olive oil, often topped with salt, herbs, or other flavourings. Related: flatbread, fougasse.
- MULTIGRAIN /ˌmʌltiˈɡreɪn/ · adjective & noun
- Containing grains from more than one cereal, especially wheat and rye. As a noun, multigrain means bread made from a mixture of grains. Related: mixed-grain.
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