Baklava Word Search
Play a Baklava word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: BAKLAVA, PISTACHIO, WALNUT, ALMOND, HONEY, SYRUP, SUGAR, BUTTER, CINNAMON, CARDAMOM, CLOVE, SESAME.
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Baklava word list, defined
- BAKLAVA /bɑː.klə.ˈvɑː/ · noun
- A rich Middle Eastern and Mediterranean dessert made of thin layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Related: filo pastry dessert.
- PISTACHIO /pɪˈstɑːʃioʊ/ · noun
- A green nut with a hard shell, often eaten as a snack or used in baking. Related: almond, hazelnut, walnut, peanut.
- WALNUT /ˈwɒnɪt/ · noun
- A type of tree (Juglans regia) native to Asia and Europe, and its edible nut. A dark brown or black nut with a hard shell, often used in cooking and woodworking. Related: hazelnut, pecan, almond, chestnut.
- ALMOND /ˈɑːmənd/ · noun
- The edible, oval nut-like seed of a small tree (Prunus dulcis) native to western Asia, widely eaten and used in cooking; also the tree itself.
- HONEY /ˈhʌni/ · noun
- A sweet, viscous fluid produced by bees from the nectar of flowers, used as a food and in the production of beeswax. It is also used as a sweetener in cooking and baking. Related: nectar, syrup, molasses, maple syrup.
- SYRUP /ˈsɪrəp/ · noun
- A sweet, viscous fluid, typically made from refined sugar or honey, used as a topping for food or as an ingredient in cooking. Related: honey, molasses, maple syrup, sugar.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- CARDAMOM /ˈkɑːrdəməm/ · noun
- The aromatic seeds of a plant of the ginger family, used whole or ground as a pungent, sweetly fragrant spice; also the plant itself (Elettaria cardamomum), native to southern India. Related: spice, seasoning, flavoring.
- CLOVE /kloʊv/ · noun
- One of the small dried flower buds of an Indonesian tree, used whole or ground as a pungent, aromatic spice; also, one of the individual segments that make up a bulb of garlic. Related: spice, flavoring, seasoning.
- SESAME /ˈsɛzəmi/ · noun
- A small, usually brown or white, seed of the sesame plant, used as a food or in the production of oil. Sesame seeds are often used as a topping for bread and other baked goods. Related: poppy seed, sunflower seed, chia seed, flaxseed.
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