Baking Ingredients Word Search
Play a Baking Ingredients word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: FLOUR, SUGAR, BUTTER, EGGS, MILK, YEAST, SALT, BAKINGPOWDER, VANILLA, COCOA, CINNAMON, NUTMEG.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Baking Ingredients word list, defined
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- SUGAR /ˈʃʊɡər/ · noun and verb
- Sugar is a sweet crystalline substance obtained from plants, especially sugar cane and sugar beet, and used in food and drink. As a verb, it means to sweeten something with sugar or, figuratively, to make something more attractive or appealing. Related: sweetener, sweetness, syrup, cane sugar.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- EGGS /ɛɡz/ · noun
- The oval reproductive bodies laid by birds, reptiles, fish, and insects, enclosed in a shell or membrane; especially a hen's egg eaten as food. Related: ova, spawn, roe.
- MILK /mɪlk/ · noun
- Milk is the whitish liquid secreted by the mammary glands of mammals and commonly consumed as a drink and food ingredient. The word also refers figuratively to nourishment, gentle treatment, or a mild disposition. Related: dairy, nourishment, sustenance.
- YEAST /jiːst/ · noun and verb
- Yeast is a single-celled fungus, especially one of the kind used to ferment sugars in bread, beer, and wine. As a verb, it means to ferment or, figuratively, to multiply or spread rapidly. Related: fungus, microorganism, leaven, ferment.
- SALT /sɔːlt/ · noun, verb
- Salt is the common chemical compound sodium chloride, used chiefly to season food and preserve it. By extension, the word refers to any of various mineral salts and, figuratively, to wit, vitality, or a salty emotional quality. Related: seasoning, saltiness, brine, sodium chloride.
- VANILLA /vəˈnɪlə/ · noun and adjective
- As a noun, vanilla refers to the pods of a tropical orchid, a flavoring prepared from them, or ice cream flavored with them. As an adjective, it means plain, standard, conventional, or lacking distinctive features. Related: plain, standard, conventional, ordinary.
- COCOA /ˈkoʊ.koʊ/ · noun
- A brown powder made from roasted cacao beans, used to make chocolate and to flavor drinks and desserts; also a hot drink made by mixing this powder with milk or water. Related: chocolate powder, drinking chocolate.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- NUTMEG /ˈnʌt.mɛɡ/ · noun
- The dried seed of the tropical tree Myristica fragrans, used whole or grated as a pungent, aromatic spice. The fresh, unground seed is also called nutmeg. Related: spice, seed, kernel.
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