Argentine Food Word Search
Play a Argentine Food word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: MILANESA, EMPANADA, ASADO, CHORIPAN, LOCRO, TAMAL, PROVOLETA, MATE, DULCELECHE, ALFAJOR, MORCILLA, CARBONADA.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Argentine Food word list, defined
- EMPANADA /ˌɛmpəˈnɑːdə/ · noun
- A pastry turnover of Spanish and Latin American origin, consisting of a folded dough shell filled with seasoned meat, cheese, vegetables, or seafood, then baked or fried. Related: turnover, pastry, pasty, hand pie.
- TAMAL /təˈmɑːl/ · noun
- A savory food parcel made from masa or another grain-based mixture, traditionally filled and steamed in a corn husk, banana leaf, or similar wrapping. In South Asian usage, the term also refers to a steamed cake made with rice and lentils or other legumes. Related: tamale.
- MATE /meɪt/ · noun and verb
- As a noun, a mate is a companion, friend, partner, or sexual partner; it can also refer to a person with whom an animal mates. As a verb, it means to have sexual intercourse or to breed animals, and, in chess, to checkmate an opponent's king. Related: companion, partner, friend, spouse.
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