Trinidad and Tobago Word Search
Trinidad and Tobago, as a word search. 12 words drawn from landmarks, food, sports, and cultural touchstones sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: DOUBLES, ROTI, PELAU, CALLALOO, SOURSOP, SORREL, BREADFRUIT, CASHEW, MARACAS, FORTGEORGE, PORTESPAIN, SANFERNANDO.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Trinidad and Tobago word list, defined
- DOUBLES /ˈdʌbəlz/ · noun
- Doubles is the plural of the noun "double" and, most commonly, a game format in sports such as tennis or badminton in which two players compete on each side. It also refers in music to vinyl records released as two discs, and in general use to two of a kind or something twice as large. Related: twofold, pair, duplicate, twin.
- ROTI /rɔːti/ · noun
- A type of flatbread commonly eaten in South Asia, Southeast Asia, and the Caribbean. It is usually made from unleavened dough and is often served with curries or other dishes. Related: bread, flatbread, chapati, naan.
- SOURSOP /ˈsɔːrsɒp/ · noun
- A tropical fruit with a soft, creamy interior and a sweet, slightly acidic taste. The soursop is native to the Americas and is also known as guanabana. Related: guanabana, prickly custard apple, sop, tropical fruit.
- SORREL /sɔːrɛl/ · noun
- A type of herb or leafy green vegetable, often used in salads or as a garnish. It has a tangy, slightly sour taste. Related: spinach, lettuce, kale, arugula.
- BREADFRUIT /ˈbrɛd.fruːt/ · noun
- A large tropical tree of the mulberry family, native to the South Pacific and widely cultivated for its large, round starchy fruits, which are eaten cooked.
- CASHEW /ˈkæʃuː/ · noun
- A curved, kidney-shaped edible nut that grows on the bottom of the cashew apple, the fruit of a tropical evergreen tree native to northeastern Brazil and now widely cultivated in India and Africa.
- MARACAS /məˈrɑːkəs/ · noun
- A musical instrument consisting of two gourd or wooden shells of different sizes, filled with beads or pebbles, used in Latin American music. Related: shakers, rattles, castanets, timbales.
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