Global Cuisine 3 Word Search
Play free online Global Cuisine 3 word search puzzles in your browser. Find hidden words themed around Global Cuisine 3 — no download or signup required. Choose Quick, Easy, Medium, or Hard difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: ADEPTER, ETHOS, RENAY, LEPORINE, WHATSO, GLACE, TUSKS, RENAME, SOUP, BEEF, DAL, LADOO, KHARANJI, CHAMCHAM, STEW, SOY.
Global Cuisine 3 word list, defined
- ETHOS /ˈiːθɒs/ (British), /ˈiːθɑːs/ (US) · noun
- The characteristic spirit, attitudes, and guiding beliefs of a person, community, culture, or institution. Related: spirit, character, culture, philosophy.
- RENAY /rɪˈneɪ/ · verb
- To deny, refuse, or disavow. In older usage, it could mean to reject a claim, request, or connection. Related: deny, refuse, reject, disavow.
- LEPORINE /ˈlɛpəraɪn/ · adjective & noun
- Leporine means hare-like or relating to hares and their relatives. As a noun, it denotes a hare or a hare-like animal. Related: hare-like, hare-like, hare-shaped, hare-related.
- WHATSO /wɒtsoʊ/ (British), /wɑːtsoʊ/ (American) · pronoun
- An archaic indefinite pronoun meaning “something” or “anything,” without specifying what is meant. Related: something, anything, whatever, aught.
- GLACE /ɡleɪs/ · noun
- Ice, especially a sweet frozen dessert made with fruit, fruit juice, sugar, and sometimes cream. The word is also used in more literary or technical contexts for ice or a frozen coating. Related: ice, sorbet, ice cream, frozen dessert.
- TUSKS /tʌsks/ · noun
- Tusks are long, projecting teeth, especially the prominent incisors of elephants or the canine teeth of wild boars and walruses. The word is the plural form of “tusk.” Related: teeth, fangs.
- RENAME /rɪˈneɪm/ · verb
- To give someone or something a different name, especially permanently or officially. It can also mean to change the name of a file, object, place, or other item. Related: relabel, retitle, rechristen, name anew.
- SOUP /suːp/ · noun; verb
- A liquid food made by simmering vegetables, meat, fish, or other ingredients in stock or water. Informally, “soup” can also refer to a complicated mixture, a difficult situation, or a very large quantity of something. Related: broth, stew, chowder, bisque.
- BEEF /biːf/ · noun (also verb, informal)
- The flesh of a cow, bull, or ox, eaten as food; informally, a complaint or grievance. Related: complaint, grievance, quarrel, meat.
- DAL /dɑːl/ (UK); /dæl/ or /dɑːl/ (US) · noun
- A thick stew or soup made from lentils, peas, or beans, cooked with spices and eaten especially in South Asian cuisine; also, by extension, the dried split legumes used to make it. Related: lentil stew, pulse, legume, lentil.
- STEW /stuː/ · noun and verb
- As a noun, a stew is a dish of meat, vegetables, or other ingredients cooked slowly in liquid. As a verb, to stew means to cook food slowly in liquid, or figuratively to worry or become preoccupied with a problem. Related: casserole, ragout, braise, simmer.
- SOY /sɔɪ/ · noun
- In modern English, especially in American usage, soy usually means soy sauce, a savory liquid seasoning made from fermented soya beans. In British English, 'soy' may also mean a soya bean, the plant whose seeds are used to make soy sauce, soy milk, tofu, and oil. Related: soya sauce, shoyu, tamari.
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