Global Cuisine 3 Word Search
Play free online Global Cuisine 3 word search puzzles in your browser. Find hidden words themed around Global Cuisine 3 — no download or signup required. Choose Quick, Easy, Tough, or Champ difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: ADEPTER, ETHOS, RENAY, LEPORINE, WHATSO, GLACE, TUSKS, RENAME, SOUP, BEEF, DAL, LADOO, KHARANJI, CHAMCHAM, STEW, SOY.
Global Cuisine 3 word list, defined
- ETHOS /ˈiːθɒs/ (British), /ˈiːθɑːs/ (US) · noun
- The characteristic spirit, attitudes, and guiding beliefs of a person, community, culture, or institution. Related: spirit, character, culture, philosophy.
- RENAY /rɛˈneɪ/ · proper noun
- A rare given name, possibly derived from the French surname Renay. Related: Renae, Renay, Renae, Renay.
- LEPORINE /ˈlɛpəraɪn/ · adjective
- Relating to rabbits or hares; resembling a rabbit or hare. Related: rabbit-like, hare-like, lagomorph, furry.
- WHATSO /wɑtsoʊ/ · adverb
- In whatever way or manner; to whatever extent or degree. Related: whatever, whichever, however.
- GLACE /ɡleɪs/ · noun
- A glace is a type of French ice cream made from fruit puree, typically served as a dessert. It can also refer to a glaze or a thin layer of ice that forms on a surface. Related: ice cream, frozen dessert, glaze.
- TUSKS /tʌskz/ · noun
- Long, pointed teeth in the upper jaw of certain mammals, such as elephants and walruses. A hard, pointed projection, especially one on the upper jaw of an animal. Related: teeth, fangs, canines, ivories.
- RENAME /rɛnəm/ · verb
- To give a new name to something, or to change the name of something. To replace an existing name with a new one. Related: rebrand, redesign, relabel, renumber.
- SOUP /sʌp/ · noun
- A liquid food made from ingredients such as meat, vegetables, and cereals, often served hot. Related: stew, broth, gruel, porridge.
- BEEF /biːf/ · noun (also verb, informal)
- The flesh of a cow, bull, or ox, eaten as food; informally, a complaint or grievance. Related: complaint, grievance, quarrel, meat.
- DAL /dɑːl/ (UK); /dæl/ or /dɑːl/ (US) · noun
- A thick stew or soup made from lentils, peas, or beans, cooked with spices and eaten especially in South Asian cuisine; also, by extension, the dried split legumes used to make it. Related: lentil stew, pulse, legume, lentil.
- STEW /stjuː/ · noun, verb
- A dish made by cooking food, typically meat and vegetables, in liquid over low heat for a long time. To cook food in this way. Related: boil, braise, cook, simmer.
- SOY /soʊ/ · noun, verb
- A plant protein derived from the soybean, used as a food source or in various industrial applications. To treat or use something with soy, especially to make it more durable or water-resistant. Related: bean, legume, protein, sauce.
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