Bakery, Pottery & Dairy 3 Word Search
Play free online Bakery, Pottery & Dairy 3 word search puzzles in your browser. Find hidden words themed around Bakery, Pottery & Dairy 3 — no download or signup required. Choose Quick, Easy, Tough, or Champ difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: TAKIN, LACED, COMPOS, PETAR, PLIANT, PECAN, PARTLY, TRACTILE, BATARD, PUREE, MILKFAT, SIEVE, MILK, GLOBULE, FLOUR, NONFAT.
Bakery, Pottery & Dairy 3 word list, defined
- TAKIN /tækɪn/ · noun
- A goat-antelope native to the Himalayas and parts of China, characterized by its distinctive beard and long horns. It is also known as the Himalayan serow. Related: goat-antelope, serow, Himalayan serow, chiru.
- LACED /leɪsd/ · verb
- to decorate or embellish something, typically with a pattern or design, or to make something more attractive or appealing by adding something to it. Related: adorned, embellished, decorated, ornamented.
- PETAR /pɛtɑr/ · proper noun
- Petar is a masculine given name of Slavic origin, derived from the name Peter. Related: Peter, Piotr, Petr.
- PLIANT /plɪənt/ · adjective
- Capable of being bent or flexed without breaking; yielding to pressure or influence. Having a flexible or pliable nature. Related: flexible, yielding, pliant, supple.
- PECAN /piˈkæn/ · noun
- A type of tree (Carya illinoensis) native to North America, and its edible nut. The pecan is a member of the hickory family. Related: hickory, walnut, chestnut, almond.
- PARTLY /pɑːtli/ · adverb
- Used to indicate that something is only partially true or is only to a certain extent; partially or to some degree. Related: partially, somewhat, to some extent, to a certain degree.
- TRACTILE /ˈtræktɪl/ · adjective
- Having a tendency to move or spread in a particular direction; capable of being drawn out or extended. Related: tractile, adhesive, sticky, tacky.
- PUREE /pjʊəri/ · noun, verb
- A smooth, thick liquid food made by cooking and mashing fruit or vegetables, or a mixture of cooked and mashed food. To make something into a smooth, thick liquid. Related: mash, pulp, paste, grind.
- SIEVE /sɪv/ · noun, verb
- A device for sifting or separating particles of different sizes, typically consisting of a frame with perforations. To separate or sift through something, especially to find or extract something. Related: sifter, strainer, riddle, sieve.
- MILK /mɪlk/ · noun, verb
- A white liquid produced by mammary glands of female mammals, often consumed by humans as a beverage or used in cooking. To extract milk from a mammary gland. Related: cream, lactate, butter, cheese.
- GLOBULE /ˈɡloʊbjʊl/ · noun
- A small rounded mass or drop, especially of liquid; a small rounded mass of something, such as a cell or a particle. Related: drop, glob, pellet, sphere.
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- NONFAT /nɒnfæt/ · adjective
- Lacking fat; containing little or no fat. Related: low-fat, fat-free, lean, skim.
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