Global Cuisine 2 Word Search
Play free online Global Cuisine 2 word search puzzles in your browser. Find hidden words themed around Global Cuisine 2 — no download or signup required. Choose Quick, Easy, Medium, or Hard difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: PUPAL, TETRI, CASTE, KAPUT, NEWEL, STOMPING, SIGNIORS, HEIFERS, SOUP, BEEF, DAL, LADOO, KHARANJI, CHAMCHAM, IDLI, CURRY.
Global Cuisine 2 word list, defined
- PUPAL /ˈpjuːpəl/ · adjective
- Of or relating to a pupa, especially the stage of insect development between the larval and adult stages.
- TETRI /ˈtɛtri/ · combining form
- A combining form meaning “four,” used chiefly in technical and systematic terminology. It is a less common alternative to the combining form tetra-. Related: tetra-, quadri-, quadru-.
- CASTE /kɑːst/ (UK), /kæst/ (US) · noun
- A caste is one of the fixed hereditary social classes into which a society, especially traditional Hindu society in India, is divided, with membership determined by birth and typically restricting marriage and occupation. More broadly, it refers to any rigid system of social stratification or a distinct social class within such a system. Related: class, rank, stratum, station.
- KAPUT /kəˈpuːt/ · adjective
- Informally, broken or no longer functioning; by extension, completely ruined or finished. Related: broken, ruined, defective, inoperative.
- NEWEL /ˈnjuːəl/ · noun
- A vertical post at the end of a stair rail or handrail, or the central post supporting the handrail of a staircase. Related: newel post, stair post, handrail post.
- STOMPING /ˈstɒmpɪŋ/ (British); /ˈstɑːmpɪŋ/ (US) · verb
- To step or walk heavily and noisily, especially with one’s feet. It can also refer to stamping one’s feet repeatedly as a gesture of impatience, anger, or excitement. Related: trampling, stampeding, thundering, clomping.
- HEIFERS /ˈheɪfərz/ · noun
- The plural of heifer; collectively, young female cattle that have not yet calved. Related: young cows, female cattle.
- SOUP /suːp/ · noun; verb
- A liquid food made by simmering vegetables, meat, fish, or other ingredients in stock or water. Informally, “soup” can also refer to a complicated mixture, a difficult situation, or a very large quantity of something. Related: broth, stew, chowder, bisque.
- BEEF /biːf/ · noun (also verb, informal)
- The flesh of a cow, bull, or ox, eaten as food; informally, a complaint or grievance. Related: complaint, grievance, quarrel, meat.
- DAL /dɑːl/ (UK); /dæl/ or /dɑːl/ (US) · noun
- A thick stew or soup made from lentils, peas, or beans, cooked with spices and eaten especially in South Asian cuisine; also, by extension, the dried split legumes used to make it. Related: lentil stew, pulse, legume, lentil.
- CURRY /ˈkɜːri/ · noun
- A dish of meat, vegetables, or both cooked in a spiced sauce, typically flavored with a blend of ground spices and often served with rice; also, the spice mixture itself. Related: stew, ragout, masala.
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