Global Cuisine 2 Word Search
Play free online Global Cuisine 2 word search puzzles in your browser. Find hidden words themed around Global Cuisine 2 — no download or signup required. Choose Quick, Easy, Tough, or Champ difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: PUPAL, TETRI, CASTE, KAPUT, NEWEL, STOMPING, SIGNIORS, HEIFERS, SOUP, BEEF, DAL, LADOO, KHARANJI, CHAMCHAM, IDLI, CURRY.
Global Cuisine 2 word list, defined
- PUPAL /ˈpjuːpəl/ · noun
- The stage of development of an insect, especially an insect that undergoes complete metamorphosis, between the larval and adult stages. A pupa is often enclosed in a protective covering, such as a cocoon or chrysalis. Related: larval, instar, chrysalis, cocoon.
- TETRI /tɛtri/ · noun
- A tetri is a unit of currency in Tuvalu, a small island nation in the Pacific Ocean. Related: dollar, peso, rupee.
- CASTE /kɑːst/ (UK), /kæst/ (US) · noun
- A caste is one of the fixed hereditary social classes into which a society, especially traditional Hindu society in India, is divided, with membership determined by birth and typically restricting marriage and occupation. More broadly, it refers to any rigid system of social stratification or a distinct social class within such a system. Related: class, rank, stratum, station.
- KAPUT /kəˈpʊt/ · adjective
- Completely broken or ruined; no longer functioning or effective. Related: broken, ruined, nonfunctional, defunct.
- NEWEL /nuːl/ · noun
- A post or column, especially one at the foot of a staircase, supporting a newel post or a handrail. A newel post is a post at the foot of a staircase, supporting the handrail. Related: post, column, pillar, support.
- STOMPING /ˈstoʊmpɪŋ/ · verb
- the act of walking heavily with the feet, typically in a rhythmic manner, or the sound of this action. Stomping can also refer to the act of crushing or pressing something heavily. Related: trampling, treading, pounding, thudding.
- HEIFERS /ˈhaɪfərz/ · noun
- Young female cattle, especially those that have not yet given birth to a calf. Related: cows, cattle, oxen, beef cattle.
- SOUP /sʌp/ · noun
- A liquid food made from ingredients such as meat, vegetables, and cereals, often served hot. Related: stew, broth, gruel, porridge.
- BEEF /biːf/ · noun (also verb, informal)
- The flesh of a cow, bull, or ox, eaten as food; informally, a complaint or grievance. Related: complaint, grievance, quarrel, meat.
- DAL /dɑːl/ (UK); /dæl/ or /dɑːl/ (US) · noun
- A thick stew or soup made from lentils, peas, or beans, cooked with spices and eaten especially in South Asian cuisine; also, by extension, the dried split legumes used to make it. Related: lentil stew, pulse, legume, lentil.
- CURRY /ˈkɜːri/ · noun
- A dish of meat, vegetables, or both cooked in a spiced sauce, typically flavored with a blend of ground spices and often served with rice; also, the spice mixture itself. Related: stew, ragout, masala.
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