Food Word Search
Play free online Food word search puzzles in your browser. Find hidden words themed around Food — no download or signup required. Choose Quick, Easy, Tough, or Champ difficulty and track stars as you clear each pack.
This theme includes about 60 puzzles across difficulty levels.
Difficulty packs: Quick: 60.
Sample words: APPLE, BANANA, CHERRY, GRAPE, MANGO, ORANGE, PEACH, PEAR, MANDARIN, POMELO, UGLI, YUZU, SESAME, SUNFLOWER, PUMPKIN, FLAXSEED.
Food word list, defined
- APPLE /ˈæp.əl/ · noun
- A round fruit with red, green, or yellow skin and crisp white flesh, produced by the tree Malus domestica; also the tree itself.
- BANANA /bəˈnɑːnə/ · noun
- A banana is a long, curved edible fruit with a soft, sweet flesh and a yellow peel when ripe, produced by several species of large herbaceous flowering plants of the genus Musa. The word also refers to the tropical plant itself. Related: plantain.
- CHERRY /ˈtʃɛri/ · noun
- A small, round stone fruit with red or dark-red skin and sweet or tart flesh, borne on trees of the genus Prunus; also the tree that bears it. Related: stone fruit, drupe, fruit.
- GRAPE /ˈgreɪp/ · noun
- A small, round or oval fruit that grows in clusters on vines, typically purple but also green or red. Related: berry, fruit, currant, raisin.
- MANGO /ˈmæŋɡoʊ/ · noun
- A sweet, juicy, and typically yellow or orange fruit with a single seed in the center, native to South Asia. Related: apricot, peach, plum, nectarine.
- ORANGE /ɒrɪndʒ/ · noun
- A usually orange-colored fruit with a juicy pulp and a sweet or sour taste. The fruit of a tree (Citrus sinensis) native to China. Related: tangerine, peach, apricot, pumpkin.
- PEACH /piːtʃ/ · noun
- A juicy stone fruit with a smooth skin, typically yellow or orange in colour, and a sweet, soft flesh. Peaches are often eaten fresh or used in desserts. Related: plum, nectarine, apricot, cherry.
- PEAR /pɛr/ · noun
- A sweet, edible fruit that grows on pear trees, typically round or oval in shape and having a smooth skin that is often green or brown. Related: apple, peach, plum, cherry.
- MANDARIN /ˈmændərɪn/ · noun
- A person from China, especially a native of the southern province of Guangdong. A type of orange, often eaten as a fruit. Related: Chinese, oriental, asiatic, orient.
- POMELO /pəˈmɛloʊ/ · noun
- A large citrus fruit with a thick, easy-to-peel skin and juicy pulp, often eaten fresh or used in juices and marmalades. Related: grapefruit, _cleanup, orange, lemon.
- YUZU /jʊzuː/ · noun
- A small, citrusy fruit native to East Asia, often used in Japanese cuisine for its juice and zest. It has a sour and slightly sweet flavor. Related: citron, pomelo, mandarin, lemon.
- SESAME /ˈsɛzəmi/ · noun
- A small, usually brown or white, seed of the sesame plant, used as a food or in the production of oil. Sesame seeds are often used as a topping for bread and other baked goods. Related: poppy seed, sunflower seed, chia seed, flaxseed.
- SUNFLOWER /ˈsʌnflaʊər/ · noun
- A large annual plant of the daisy family, with large flower heads and a thick, hairy stem, native to North America. The flower head is usually yellow with dark centers. Related: daisy, marigold, zinnia, cosmos.
- PUMPKIN /ˈpʌmpkɪn/ · noun
- A type of squash with a hard rind and a sweet, often cooked and eaten in pies, soups, and other dishes. Related: squash, gourd, marrow, calabash.
- FLAXSEED /ˈflæksiːd/ · noun
- The small, flat seed of the flax plant (Linum usitatissimum), eaten whole or ground as a rich source of omega-3 fatty acids and fibre, and also pressed to produce linseed oil. Related: linseed.
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