Butchery & Charcuterie Word Search
Play free online Butchery & Charcuterie word search puzzles in your browser. Find hidden words themed around Butchery & Charcuterie — no download or signup required. Choose Quick, Easy, Medium, or Hard difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: SHORT, ROUND, DUTY, EYE, TIED, PORK, FMD, YIELD, VEAL, CHILLED, ASPEC, FLANK, FAT, FED, QUALITY, BRISKET.
Butchery & Charcuterie word list, defined
- SHORT /ʃɔːrt/ (US); /ʃɔːt/ (British English) · adjective, noun, verb, adverb
- Short means having a small length, duration, or amount. It can also describe speech or behavior that is abrupt or curt, a noun referring to an electrical fault or to short trousers, and a verb meaning to make something shorter or to reduce its length. Related: brief, concise, small, curt.
- ROUND /raʊnd/ · adjective, noun, verb, adverb
- Round means curved or circular in shape, or complete and whole. It can also describe speech that is direct and honest, a period of activity, a cycle of events, and the act of moving around or making something circular. Related: circular, curved, complete, direct.
- DUTY /ˈdjuːti/ (British), /ˈduːti/ (US) · noun
- A moral or legal obligation to do something, or a task one is required to perform as part of a role or position. Related: obligation, responsibility, commitment, task.
- EYE /aɪ/ · noun
- The organ of sight in humans and animals, a paired sensory structure that detects light and enables vision. Also used figuratively to mean the faculty of visual perception, attention, or judgment. Related: organ of vision, peeper, optic.
- TIED /taɪd/ · adjective; verb
- Fastened, secured, or knotted, especially with a cord or similar fastening. Also equal in score or standing, with neither side ahead. Related: fastened, secured, bound, knotted.
- PORK /pɔːk/ (British); /pɔːrk/ (American) · noun, verb
- As a noun, pork means the meat from a pig, especially the flesh used as food. As a verb, in informal chiefly American political usage, it means to allocate government money or benefits in order to gain political support. Related: pig meat, pork, swine.
- YIELD /jiːld/ · verb, noun
- As a verb, yield means to produce a result or return, to bend or give way under pressure, or to surrender control or resistance. As a noun, it means an amount produced, especially by a crop or investment, or the return obtained from an asset. Related: produce, give, return, concede.
- VEAL /viːl/ · noun
- The flesh or meat of a calf, used as food. In culinary contexts, it refers specifically to meat from young cattle rather than to beef from adult cattle. Related: calf meat, calf.
- CHILLED /tʃɪld/ · adjective
- Made or kept cold, typically by refrigeration but without freezing. Also used figuratively to describe a relaxed, calm, or easygoing attitude or atmosphere. Related: cold, cooled, refrigerated, icy.
- FLANK /flæŋk/ · noun, verb
- The side of a person or animal's body between the ribs and the hip; more broadly, the side or extreme edge of anything, especially a military formation. Related: side, wing, edge, border.
- FAT /fæt/ · adjective, noun, verb
- Having a large amount of excess flesh; also, containing or consisting of an oily or greasy substance found in animal bodies and many foods. Related: plump, obese, overweight, corpulent.
- FED /fɛd/ · verb (past tense of feed); noun
- As a verb, 'fed' is the past tense and past participle of 'feed', meaning to give food to someone or something. As a noun, 'a fed' is informal American slang for a federal agent or official, especially one from the FBI. Related: nourished, sustained, fed (agent), g-man.
- QUALITY /ˈkwɒləti/ (British); /ˈkwɑːləti/ (US) · noun, adjective, adverb
- As a noun, quality means the standard of something, especially the degree to which it is good, useful, or well made. As an informal adjective, it means of high quality; as an informal adverb, it means in a high-quality manner. Related: standard, caliber, grade, excellence.
- BRISKET /ˈbrɪskɪt/ · noun
- A cut of beef taken from the breast or lower chest of the animal, typically sold boneless and cooked slowly by braising, smoking, or roasting. Related: breast, chest cut, point, flat.
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