Butchery & Charcuterie Word Search
Play free online Butchery & Charcuterie word search puzzles in your browser. Find hidden words themed around Butchery & Charcuterie — no download or signup required. Choose Quick, Easy, Tough, or Champ difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: SHORT, ROUND, DUTY, EYE, TIED, PORK, FMD, YIELD, VEAL, CHILLED, ASPEC, FLANK, FAT, FED, QUALITY, BRISKET.
Butchery & Charcuterie word list, defined
- SHORT /ʃɔːt/ · adjective, verb
- Not long in duration, extent, or degree; brief. To make or become shorter. Related: brief, concise, compact, curt.
- ROUND /raʊnd/ · adjective, verb, noun
- Having a circular shape or form; curved or bent. To move in a circular motion or to make something circular. Related: circular, curved, bent, oval.
- DUTY /ˈdjuːti/ (British), /ˈduːti/ (US) · noun
- A moral or legal obligation to do something, or a task one is required to perform as part of a role or position. Related: obligation, responsibility, commitment, task.
- EYE /aɪ/ · noun
- The organ of sight in humans and animals, a paired sensory structure that detects light and enables vision. Also used figuratively to mean the faculty of visual perception, attention, or judgment. Related: organ of vision, peeper, optic.
- TIED /taɪd/ · verb, adjective
- To join or connect two or more things together, typically with a string or cord. Having a connection or relationship. Related: joined, connected, linked, fastened.
- PORK /pɔːrk/ · noun
- Pork is the meat of a domestic pig, often used in cooking and as a source of food. It can be fresh or cured, and is commonly consumed in many parts of the world. Related: meat, ham, bacon, sausage.
- YIELD /jɪld/ · verb, noun
- To produce or provide something, such as a crop or a profit. In computing, to transfer control to another part of a program or to another program. Related: produce, generate, provide, deliver.
- VEAL /vɛl/ · noun
- The meat of a young calf, typically from a male calf under six months old, often used in fine dining. Related: calf, veal calf, young beef, baby beef.
- CHILLED /tʃɪld/ · adjective
- Made or kept cold, typically by refrigeration but without freezing. Also used figuratively to describe a relaxed, calm, or easygoing attitude or atmosphere. Related: cold, cooled, refrigerated, icy.
- FLANK /flæŋk/ · noun, verb
- The side of a person or animal's body between the ribs and the hip; more broadly, the side or extreme edge of anything, especially a military formation. Related: side, wing, edge, border.
- FAT /fæt/ · adjective, noun, verb
- Having a large amount of excess flesh; also, containing or consisting of an oily or greasy substance found in animal bodies and many foods. Related: plump, obese, overweight, corpulent.
- FED /fɛd/ · verb (past tense of feed); noun
- As a verb, 'fed' is the past tense and past participle of 'feed', meaning to give food to someone or something. As a noun, 'a fed' is informal American slang for a federal agent or official, especially one from the FBI. Related: nourished, sustained, fed (agent), g-man.
- QUALITY /ˈkwɒlɪti/ · noun, adjective
- The standard of something as measured against other things of a similar kind; the degree of excellence of something. Related: excellence, merit, virtue, worth.
- BRISKET /ˈbrɪskɪt/ · noun
- A cut of beef taken from the breast or lower chest of the animal, typically sold boneless and cooked slowly by braising, smoking, or roasting. Related: breast, chest cut, point, flat.
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