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The edible purple berry of a South American palm tree (Euterpe oleracea), eaten fresh or used in juices, smoothies, and supplements. Related: palm berry, superfruit.
ALOE/ˈæloʊ/ · noun
A succulent plant of the genus Aloe, native to Africa and Arabia, with thick fleshy leaves used medicinally and ornamentally; also, the bitter juice or dried latex obtained from such plants.
ANISE/ˈæn.ɪs/ · noun
A Mediterranean plant of the parsley family whose aromatic seeds are used to flavor food, drink, and medicine; also the seed itself, which has a sweet licorice-like taste. Related: aniseed, fennel, star anise.
GOA/ˈɡoʊə/ · noun
A state in western India, known for its beaches and historic sites. A person from Goa. Related: state, region, beach, vacation.
OAK/oʊk/ · noun
A deciduous tree with broad lobed leaves and a broad trunk, often used for timber and furniture. A hard, durable wood from this tree. Related: beech, elm, ash, maple.
OAT/ɔt/ · noun
A type of cereal grain, often used in baking and as animal feed. Oats are a popular ingredient in breakfast cereals and oatmeal. Related: wheat, barley, rye, ryegrass.
BONESET/ˈboʊn.sɛt/ · noun
A North American herbaceous plant (Eupatorium perfoliatum) of the daisy family, with white flower clusters and paired leaves joined at the base; it was traditionally used in herbal medicine to treat fevers. Related: Eupatorium perfoliatum, agrimony (regional name), feverwort, thoroughwort.
CHIA/ˈtʃiːə/ · noun
A plant of the mint family native to Mexico and Guatemala, Salvia hispanica, whose seeds are eaten whole or ground as a nutritional supplement; also, the edible seeds themselves.
BIRCH/bɜːrtʃ/ · noun
A birch is a slender deciduous tree of the genus Betula, with thin papery bark that peels in layers, typically white, silver, or yellow. It can also refer to a bundle of birch twigs formerly used as an implement of corporal punishment. Related: aspen, alder, poplar, beech.
TARRAGON/təˈræɡən/ · noun
A perennial herb of the parsley family, native to southern Europe and Asia, with aromatic leaves used in cooking, especially in French cuisine. Related: parsley, chervil, dill, fennel.
GENTIAN/dʒɛnˈtiən/ · noun
A plant of the genus Gentiana, having blue, purple, or white flowers. Any of various plants of the genus Gentiana, native to the Northern Hemisphere. Related: angelica, balm, celandine, digitalis.
BURDOCK/ˈbɜːrdɒk/ · noun
A coarse Eurasian plant of the genus Arctium in the daisy family, bearing purple flower heads that develop into hooked bristly burrs that cling to animals and clothing.
FLAXSEED/ˈflæksiːd/ · noun
The small, flat seed of the flax plant (Linum usitatissimum), eaten whole or ground as a rich source of omega-3 fatty acids and fibre, and also pressed to produce linseed oil. Related: linseed.