Food Items Word Search
Play free online Food Items word search puzzles in your browser. Find hidden words themed around Food Items — no download or signup required. Choose Quick, Easy, Medium, or Hard difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: DAL, PIZZA, BREAD, PHO, SOUP, EGG, CAKE, IDLI, CREPE, BILTONG, BAZEEN, SOCCA, DUQQA, HUMUS, BAKLAVA, MERGUEZ.
Food Items word list, defined
- DAL /dɑːl/ (UK); /dæl/ or /dɑːl/ (US) · noun
- A thick stew or soup made from lentils, peas, or beans, cooked with spices and eaten especially in South Asian cuisine; also, by extension, the dried split legumes used to make it. Related: lentil stew, pulse, legume, lentil.
- PIZZA /ˈpiːtsə/ · noun
- A flat, baked Italian bread topped with tomato sauce, cheese, and often other ingredients such as meat, vegetables, or herbs.
- BREAD /brɛd/ · noun
- A staple food made from flour or meal mixed with water and yeast, baked into loaves or flat shapes. Informally, it also means money or a livelihood. Related: loaf, staff of life, sustenance, dough.
- PHO /fəʊ/ (British); /foʊ/ (US) · noun
- A Vietnamese soup of rice noodles, savory broth, herbs, and often slices of beef or chicken. It is also the name of the noodle soup more generally, especially outside Vietnam. Related: Vietnamese noodle soup, beef noodle soup, chicken noodle soup.
- SOUP /suːp/ · noun; verb
- A liquid food made by simmering vegetables, meat, fish, or other ingredients in stock or water. Informally, “soup” can also refer to a complicated mixture, a difficult situation, or a very large quantity of something. Related: broth, stew, chowder, bisque.
- EGG /ɛɡ/ · noun
- An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo; also the egg of a chicken (or other bird) used as food. Related: ovum, roe.
- CAKE /keɪk/ · noun
- A sweet baked food made from flour, sugar, eggs, and other ingredients such as butter or flavouring, typically round, layered, and frosted. More broadly, a flat, compressed block of a soft substance. Related: gateau, torte, pastry, dessert.
- CREPE /kreɪp/ (US); /krɛp/ (UK) · noun
- A thin, light fabric with a wrinkled or crinkled surface; also a thin, soft pancake, typically of French origin, often folded or rolled around a filling. Related: pancake, blini, tortilla, galette.
- BILTONG /ˈbɪltɒŋ/ · noun
- A Southern African food of strips of meat (usually beef or game) that are salted, spiced with coriander and other seasonings, and air-dried; eaten as a snack. The word also refers to the meat itself once prepared in this way. Related: jerky, dried meat, cured meat, charqui.
- HUMUS /ˈhjuːməs/ · noun
- A dark, decomposed organic material formed in soil by the gradual breakdown of plant and animal matter. Humus is rich in nutrients and helps soil retain water and support plant growth. Related: soil organic matter, compost, vegetable mould, mould.
- BAKLAVA /bɑː.klə.ˈvɑː/ · noun
- A rich Middle Eastern and Mediterranean dessert made of thin layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Related: filo pastry dessert.
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