Bakery, Pottery & Dairy Word Search — Quick

Play a free online Bakery, Pottery & Dairy word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.

Words to find

Plus 4 hidden bonus words.

Bakery, Pottery & Dairy word list, defined

CROCK /krɒk/ · noun
A crock is an earthenware jar or pot, typically used for storing or preserving food such as butter, pickles, or sauerkraut. In informal usage, especially in American English, it also means nonsense or rubbish (as in 'a crock of nonsense'). Related: jar, pot, vessel, urn.
GHEE /ɡiː/ · noun
Clarified butter, often used in Indian and Middle Eastern cuisine. It is made by heating butter to separate the butterfat from the milk solids. Related: clarified butter, drawn butter, butter oil, ghee butter.
SOAK /soʊk/ · verb
To make something wet by immersing it in a liquid, or to absorb liquid into a material. To be completely surrounded or affected by something. Related: absorb, imbibe, drench, soak up.
SAGGAR /ˈsæɡər/ · noun
A saggar is a refractory container used in pottery to protect ware from smoke and flames during firing. Related: kiln furniture, refractory box, clay container.
SKYR /skɪr/ · noun
A type of thick and creamy dairy product originating from Iceland, similar to yogurt but with a thicker consistency and a milder flavor. Related: yogurt, kefir, quark, labneh.
CURDS /kɜːrdz/ (US); /kɜːdz/ (UK) · noun
The solid, clotted parts that form when milk coagulates, especially in cheesemaking, separated from the liquid whey. Also used more broadly for any soft, lumpy mass formed by coagulation. Related: clot, congealed milk, coagulum.
BUTTER /ˈbʌtər/ · noun
A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.

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