Bakery, Pottery & Dairy Word Search — Quick

Play a free online Bakery, Pottery & Dairy word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.

Words to find

Plus 4 hidden bonus words.

Bakery, Pottery & Dairy word list, defined

CRISP /krɪsp/ · adjective, noun, verb
Firm, dry, and brittle in a pleasing way; also meaning clear, sharply defined, or briskly fresh in manner or style. Related: fresh, sharp, brittle, brisk.
FIBER /ˈfaɪbər/ · noun
A thread-like structure of natural or synthetic material, such as the strands forming plant tissue, muscle, cloth, or nerves. More broadly, it denotes dietary material from plants that the body cannot fully digest, and figuratively, essential character or texture. Related: thread, strand, filament, fibril.
BAKE /beɪk/ · verb
To cook food by dry heat, typically in an oven; as a noun, a dish of ingredients baked together, or an act of baking. Related: roast, cook, broil.
PRESERVE /prɪˈzɜːrv/ (American English); /prɪˈzɜːv/ (British English) · verb
To keep something in its original or existing condition, or to protect it from loss, damage, or alteration. In contexts such as law, conservation, or computing, it can also mean to retain or maintain something for future use. Related: keep, retain, safeguard, protect.
CREAM /kriːm/ · noun
The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
ABSORB /əbˈzɔːrb/ · verb
To take in or soak up a liquid, gas, or other substance; more broadly, to assimilate information, ideas, or experiences into one's mind, or to absorb the attention of someone completely. Related: soak up, take in, assimilate, imbibe.
TEXTURE /ˈtɛkstʃər/ · noun, verb
The tactile or visual quality of a surface, including its roughness, smoothness, or pattern. By extension, it can refer to the structure, composition, or character of something. Related: feel, surface, grain, consistency.
GLUCOSE /ˈɡluːkoʊs/ · noun
A simple monosaccharide, or simple sugar, that circulates in the blood and serves as a major source of energy for the body. In medical and nutritional contexts, the word also refers to blood glucose, the amount of this sugar present in blood. Related: dextrose, blood sugar, grape sugar, sugar.

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