Butchery & Charcuterie Word Search — Hard

Play a free online Butchery & Charcuterie word search puzzle. Difficulty: Hard. Find all 12 hidden words on the 12×12 grid below.

Words to find

Plus 4 hidden bonus words.

SOLD /sɔːld/ · verb: To give or sell something in exchange for money, or to have been given or sold in the past. Past tense of sell. Related: offload, dispose, give away, auction.
SPECIALIZED /ˌspɛʃəˈlaɪzd/ · adjective: Having a particular skill or knowledge that is needed for a particular job or activity; expert in a particular field. Related: expert, skilled, technical, professional.
RINDS /rɪndz/ · noun: The outer covering of a fruit, especially a citrus fruit, or a hard outer layer of a vegetable. The rinds of citrus fruits are often used to make marmalade. Related: peel, skin, husk, covering.
MIGNON /mɪˈɡɒ̃/ · adjective: Small and delicate in appearance or feature; charmingly small or delicate. Often used to describe something that is small and attractive, especially in a way that is considered elegant or refined. Related: dainty, delicate, petite, small.
FORB /fɔːrb/ · noun: A forb is a herbaceous flowering plant that is not a grass, sedge, rush, or woody plant — essentially any broad-leaved, non-woody plant of the ground layer. The term is used chiefly in ecology and range management. Related: herb, wildflower, broadleaf.
SEVER /ˈsɛvər/ · verb: To cut or separate completely; to end or terminate abruptly. To sever a connection or relationship. Related: cut, separate, disconnect, terminate.