Butchery & Charcuterie Word Search — Hard

Play a free online Butchery & Charcuterie word search puzzle. Difficulty: Hard. Find all 12 hidden words on the 12×12 grid below.

Words to find

Plus 4 hidden bonus words.

Butchery & Charcuterie word list, defined

OXEN /ɒksən/ · noun
Plural of ox, referring to two or more domesticated cattle used for draught or labor. Oxen are often used for plowing fields or pulling carts. Related: cattle, beasts of burden, draught animals, oxen.
GRUBS /ɡrʌbz/ · noun
The larvae of certain insects, especially beetles and flies, that live in the soil and feed on plant roots. In British English, also refers to the roots of a turnip or other root vegetable. Related: larvae, insect larvae, worms, insect pests.
SKILL /skɪl/ · noun, verb
A developed proficiency or talent in a particular area of activity or skill. To use or employ one's skill or skills. Related: ability, talent, expertise, proficiency.
MARKET /mɑːrkɪt/ · noun, verb
A place where people buy and sell goods and services, or to promote or sell something, especially in a clever or attractive way. Related: trade, commerce, bazaar, emporium.
SUET /suːt/ · noun
A type of animal fat, especially from around the kidneys or loins of beef or mutton, used as a food or for making candles. Suet is often used as a high-energy food source for birds during the winter. Related: tallow, lard, fat, marrow.
DEHAIRING /diːˈhɛərɪŋ/ · noun
The process of removing hair from animal hides or skins, typically as a preparatory step in leather making, or the removal of hair from other materials or surfaces. Related: defleecing, plucking, depilation, unhairing.
JERKY /ˈdʒɜːki/ · noun
Dried meat, typically beef, buffalo, or venison, cut into thin strips and often seasoned. Related: dried meat, beef jerky, bresaola, cured meat.

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