Butchery & Charcuterie Word Search — Medium

Play a free online Butchery & Charcuterie word search puzzle. Difficulty: Medium. Find all 12 hidden words on the 11×11 grid below.

Words to find

Plus 4 hidden bonus words.

Butchery & Charcuterie word list, defined

FEED /fiːd/ · verb (also noun)
To give food to a person, animal, or machine; more broadly, to supply something with whatever it needs or consumes. As a noun, it denotes food given to animals, or the act/supply of feeding. Related: nourish, sustain, provide for, supply.
PLATE /pleɪt/ · noun, verb
A flat, often round, plate of metal, wood, or other material, used for serving food or as a base for a dish. To put or serve food on a plate. Related: dish, platter, tray, saucer.
STEAK /steɪk/ · noun
A thick, flat piece of meat, usually cut from beef, and often served as a main course. It can also refer to a slice of meat, especially beef, that is cut from the loin or rib. Related: cut, slice, piece, portion.
HONEY /ˈhʌni/ · noun
A sweet, viscous fluid produced by bees from the nectar of flowers, used as a food and in the production of beeswax. It is also used as a sweetener in cooking and baking. Related: nectar, syrup, molasses, maple syrup.
PUMP /pʌmp/ · noun, verb
A machine for raising or moving liquids, gases, or solids by suction or pressure. To force or draw out liquid, gas, or air from a container. Related: siphon, vacuum, compressor, injector.
CHOP /tʃɒp/ (British), /tʃɑːp/ (US) · verb and noun
To cut something into pieces with repeated blows of an axe, knife, or other sharp tool; as a noun, a thick slice of meat cut from the rib, loin, or shoulder, or the act of a sharp downward blow. Related: cut, hack, hew, dice.
MELT /mɛlt/ · verb
To change from a solid to a liquid state, typically as a result of heating. To become soft or weak, often as a result of heat or emotion. Related: dissolve, liquefy, soften, thaw.

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